Brownie Cappuccino Mousse Pie

Pami Coffey


Super-easy, but oh, so impressive.


★★★★★ 1 vote

20 Min
30 Min



  • 1 box
    brownie mix
  • 1
  • 1/3 c
  • 1/3 c
    vegetable oil

  • 1 box
    sans sucre mocha cappuccino instant mousse mix
  • 1 1/2 c
    ice cold milk

How to Make Brownie Cappuccino Mousse Pie


  1. Preheat oven to 350F. Grease a 9" pie pan; set aside.
  2. Prepare brownie batter as directed on package.
    Pour into prepared pan.
  3. Bake brownie just until it tests done; remove from oven and let cool to room temperature.
  4. Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
  5. Pile prepared mousse into cooled brownie base, and chill until serving time.

Printable Recipe Card

About Brownie Cappuccino Mousse Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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