Brownie Cappuccino Mousse Pie

2
Pami Coffey

By
@Pami225

Super-easy, but oh, so impressive.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • BROWNIE BASE

  • 1 box
    brownie mix
  • 1
    egg
  • 1/3 c
    water
  • 1/3 c
    vegetable oil
  • FILLING

  • 1 box
    sans sucre mocha cappuccino instant mousse mix
  • 1 1/2 c
    ice cold milk

How to Make Brownie Cappuccino Mousse Pie

Step-by-Step

  1. Preheat oven to 350F. Grease a 9" pie pan; set aside.
  2. Prepare brownie batter as directed on package.
    Pour into prepared pan.
  3. Bake brownie just until it tests done; remove from oven and let cool to room temperature.
  4. Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
  5. Pile prepared mousse into cooled brownie base, and chill until serving time.

Printable Recipe Card

About Brownie Cappuccino Mousse Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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