brownie cappuccino mousse pie

Name: Brownie Cappuccino Mousse Pie
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: ## BROWNIE BASE; 1 box(es) brownie mix; 1 - egg; 1/3 cup(s) water; 1/3 cup(s) vegetable oil; ## FILLING; 1 box(es) sans sucre mocha cappuccino instant mousse mix; 1 1/2 cup(s) ice cold milk

(1 RATING)

118 Pinches 2 Photos

Pami Coffey

Dayton, OH

Updated on Aug 13, 2011

Super-easy, but oh, so impressive.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

BROWNIE BASE
1 box brownie mix
1 - egg
1/3 cup water
1/3 cup vegetable oil
FILLING
1 box sans sucre mocha cappuccino instant mousse mix
1 1/2 cups ice cold milk

How To Make brownie cappuccino mousse pie

Step 1

Preheat oven to 350F. Grease a 9" pie pan; set aside.

Step 2

Prepare brownie batter as directed on package. Pour into prepared pan.
Step 3

Bake brownie just until it tests done; remove from oven and let cool to room temperature.
Step 4

Meanwhile, combine milk and instant mousse mix and whip for 5 minutes.
Step 5

Pile prepared mousse into cooled brownie base, and chill until serving time.
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