Brown Suger Meringue
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Method:
No-Cook or Other
Ingredients
- 4 large
- egg whites
- 1/4 c
- brown sugar, firmly packed
- 1/4 c
- white sugar
How to Make Brown Suger Meringue
- 1In a large mixing bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl).
- 2Gradually add brown sugar and granulated sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar dissolves.
