brown suger meringue

★★★★★ 1 Review
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By Susan Aldrich
from Quincy, MA

From the recipe Brown-Bottom Butterscotch Cashew Cream Pie at BH&G

★★★★★ 1 Review
serves 6-8
prep time 20 Min
cook time 15 Min
method No-Cook or Other

Ingredients For brown suger meringue

  • 4 lg
    egg whites
  • 1/4 c
    brown sugar, firmly packed
  • 1/4 c
    white sugar
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How To Make brown suger meringue

  • 1
    In a large mixing bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl).
  • 2
    Gradually add brown sugar and granulated sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar dissolves.
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