brown suger meringue

Name: Brown Suger Meringue
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4 large egg whites; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) white sugar

(1 RATING)

53 Pinches

Susan Aldrich

Salem, MA

Updated on Nov 21, 2012

From the recipe Brown-Bottom Butterscotch Cashew Cream Pie at BH&G

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prep time 20 Min

cook time 15 Min

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

4 large egg whites
1/4 cup brown sugar, firmly packed
1/4 cup white sugar

How To Make brown suger meringue

Step 1

In a large mixing bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl).

Step 2

Gradually add brown sugar and granulated sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar dissolves.
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