Brown Suger Meringue

Name: Brown Suger Meringue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: 4 large egg whites; 1/4 c brown sugar, firmly packed; 1/4 c white sugar

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By Susan Aldrich
@Craftersue

From the recipe Brown-Bottom Butterscotch Cashew Cream Pie at BH&G

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

4 large

egg whites
1/4 c

brown sugar, firmly packed
1/4 c

white sugar
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How to Make Brown Suger Meringue

Step-by-Step

In a large mixing bowl beat egg whites with an electric mixer on medium speed until soft peaks form (tips curl).
Gradually add brown sugar and granulated sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar dissolves.

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About Brown Suger Meringue

Course/Dish: Pies

Main Ingredient: Eggs

Regional Style: American

Hashtags: #pies #pastry #Meringue

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