Brown Sugar Pineapple Meringue Pie
Ingredients
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PINEAPPLE PIE
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1honey oat pie crust, see recipe
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1 can(s)crushed pineapple, drained
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1/2 ccream or whole milk
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1 cbrown sugar
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1 Tbspvanilla
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1 Tbspbutter
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4eggs yolks
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1egg
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5ladyfingers, optional
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MERINGUE
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4egg whites
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1 Tbsppowdered sugar
How to Make Brown Sugar Pineapple Meringue Pie
- Preheat oven at 325.
- Make crust. See recipe.
Honey Oat Pie Crust - Mix all pie ingredients in a bowl and whisk thoroughly.
- Optionally place ladyfingers in crust. Pour in batter.
- Bake until firm around edges, but not center.
- In a chilled metal bowl, beat eggs white until frothy with soft peaks.
- Add powdered sugar. Continue to beat until soft to firm peaks.
- Pour over pie. Smooth across the entire pineapple filling.
- Bake to light brown. Dust with powdered sugar.
- Refrigerate until totally chilled.
