Brown Sugar Pineapple Meringue Pie

Tiffany Bannworth


This is a refreshing sweet on a hot day.

Serve chilled.


★★★★★ 1 vote

20 Min
40 Min



  • 1
    honey oat pie crust, see recipe
  • 1 can(s)
    crushed pineapple, drained
  • 1/2 c
    cream or whole milk
  • 1 c
    brown sugar
  • 1 Tbsp
  • 1 Tbsp
  • 4
    eggs yolks
  • 1
  • 5
    ladyfingers, optional

  • 4
    egg whites
  • 1 Tbsp
    powdered sugar

How to Make Brown Sugar Pineapple Meringue Pie


  1. Preheat oven at 325.
  2. Make crust. See recipe.
    Honey Oat Pie Crust
  3. Mix all pie ingredients in a bowl and whisk thoroughly.
  4. Optionally place ladyfingers in crust. Pour in batter.
  5. Bake until firm around edges, but not center.
  6. In a chilled metal bowl, beat eggs white until frothy with soft peaks.
  7. Add powdered sugar. Continue to beat until soft to firm peaks.
  8. Pour over pie. Smooth across the entire pineapple filling.
  9. Bake to light brown. Dust with powdered sugar.
  10. Refrigerate until totally chilled.

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About Brown Sugar Pineapple Meringue Pie

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