Brown Sugar Pineapple Meringue Pie

3
Tiffany Bannworth

By
@MissAnubis

This is a refreshing sweet on a hot day.

Serve chilled.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

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PINEAPPLE PIE

1
honey oat pie crust, see recipe
1 can(s)
crushed pineapple, drained
1/2 c
cream or whole milk
1 c
brown sugar
1 Tbsp
vanilla
1 Tbsp
butter
4
eggs yolks
1
egg
5
ladyfingers, optional

MERINGUE

4
egg whites
1 Tbsp
powdered sugar

How to Make Brown Sugar Pineapple Meringue Pie

Step-by-Step

  • 1Preheat oven at 325.
  • 2Make crust. See recipe.
    Honey Oat Pie Crust
  • 3Mix all pie ingredients in a bowl and whisk thoroughly.
  • 4Optionally place ladyfingers in crust. Pour in batter.
  • 5Bake until firm around edges, but not center.
  • 6In a chilled metal bowl, beat eggs white until frothy with soft peaks.
  • 7Add powdered sugar. Continue to beat until soft to firm peaks.
  • 8Pour over pie. Smooth across the entire pineapple filling.
  • 9Bake to light brown. Dust with powdered sugar.
  • 10Refrigerate until totally chilled.

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About Brown Sugar Pineapple Meringue Pie





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