brown sugar pineapple meringue pie

Name: Brown Sugar Pineapple Meringue Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: ## PINEAPPLE PIE; 1 - honey oat pie crust, see recipe; 1 can(s) crushed pineapple, drained; 1/2 cup(s) cream or whole milk; 1 cup(s) brown sugar; 1 tablespoon(s) vanilla; 1 tablespoon(s) butter; 4 - eggs yolks; 1 - egg; 5 - ladyfingers, optional; ## MERINGUE; 4 - egg whites; 1 tablespoon(s) powdered sugar

(1 RATING)

73 Pinches 3 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 21, 2012

This is a refreshing sweet on a hot day. Serve chilled.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

PINEAPPLE PIE
1 - honey oat pie crust, see recipe
1 can crushed pineapple, drained
1/2 cup cream or whole milk
1 cup brown sugar
1 tablespoon vanilla
1 tablespoon butter
4 - eggs yolks
1 - egg
5 - ladyfingers, optional
MERINGUE
4 - egg whites
1 tablespoon powdered sugar

How To Make brown sugar pineapple meringue pie

Step 1

Preheat oven at 325.

Step 2

Make crust. See recipe. https://www.justapinch.com/recipes/dessert/pie/honey-oat-pie-crust.html
Step 3

Mix all pie ingredients in a bowl and whisk thoroughly.
Step 4

Optionally place ladyfingers in crust. Pour in batter.
Step 5

Bake until firm around edges, but not center.
Step 6

In a chilled metal bowl, beat eggs white until frothy with soft peaks.
Step 7

Add powdered sugar. Continue to beat until soft to firm peaks.
Step 8

Pour over pie. Smooth across the entire pineapple filling.
Step 9

Bake to light brown. Dust with powdered sugar.
Step 10

Refrigerate until totally chilled.
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