Brown Sugar Pineapple Meringue Pie

3
Tiffany Bannworth

By
@MissAnubis

This is a refreshing sweet on a hot day.

Serve chilled.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

  • PINEAPPLE PIE

  • 1
    honey oat pie crust, see recipe
  • 1 can(s)
    crushed pineapple, drained
  • 1/2 c
    cream or whole milk
  • 1 c
    brown sugar
  • 1 Tbsp
    vanilla
  • 1 Tbsp
    butter
  • 4
    eggs yolks
  • 1
    egg
  • 5
    ladyfingers, optional
  • MERINGUE

  • 4
    egg whites
  • 1 Tbsp
    powdered sugar

How to Make Brown Sugar Pineapple Meringue Pie

Step-by-Step

  1. Preheat oven at 325.
  2. Make crust. See recipe.
    Honey Oat Pie Crust
  3. Mix all pie ingredients in a bowl and whisk thoroughly.
  4. Optionally place ladyfingers in crust. Pour in batter.
  5. Bake until firm around edges, but not center.
  6. In a chilled metal bowl, beat eggs white until frothy with soft peaks.
  7. Add powdered sugar. Continue to beat until soft to firm peaks.
  8. Pour over pie. Smooth across the entire pineapple filling.
  9. Bake to light brown. Dust with powdered sugar.
  10. Refrigerate until totally chilled.

Printable Recipe Card

About Brown Sugar Pineapple Meringue Pie





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