brown sugar pie

Name: Brown Sugar Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6
Ingredients: 1 - 8-inch unbaked pie shell; 1/8 teaspoon(s) salt; 1 cup(s) 12-ounce evaporated milk (change 1 can to 1 cup for a firmer pie ); 1 cup(s) brown sugar, firmly packed; 2 1/2 tablespoon(s) butter, softened; 3 tablespoon(s) all purpose flour; 1/4 teaspoon(s) cinnamon

(2 RATINGS)

153 Pinches 5 Photos

Doris Pearson

Norwood, MN

Updated on Jun 30, 2011

My mother made this a lot back in the 1940s and 50s.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

1 - 8-inch unbaked pie shell
1/8 teaspoon salt
1 cup 12-ounce evaporated milk (change 1 can to 1 cup for a firmer pie )
1 cup brown sugar, firmly packed
2 1/2 tablespoons butter, softened
3 tablespoons all purpose flour
1/4 teaspoon cinnamon

How To Make brown sugar pie

Step 1

Preheat oven to 350°F. In the pieshell, place sugar, flour, and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar BUT DO NOT STIR. Drop butter in small amounts on top around the pie. Sprinkle cinnamon over the top. Bake for 50 minutes, or until filling bubbles up in the center. The filling will not completely set but that's how it's suppose to be. Pie is best eaten at room temperature. This is so good!
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