Brown sugar pie

Patty Van Natter


Can garnish with whipped cream or vanilla ice cream.

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4-5 people


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1 lb
light brown sugar
4 large
1/4 c
2 tsp
vanilla extract
1/4 tsp
1/2 c
salted butter (melted)
1 large
deep dish pie shell (unbaked)

How to Make Brown sugar pie


  • 1Preheat oven to °325. In a mixing bowl combine the brown sugar, eggs, milk, salt, and vanilla extract. Beat until smooth with a electric mixer.
  • 2Add the melted butter. Beating while adding.
  • 3Pour the filling into the unbaked pie crust.
  • 4Put the pie on a cookie sheet. Bake at °325 for 50-60 minutes or until puffed and golden brown.
  • 5Transfer pie to a cooling rack and cool to room temperature.

Printable Recipe Card

About Brown sugar pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: English

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