brown sugar pie

Name: Brown Sugar Pie
Ingredients: - 3 cups brown sugar; - 1 tablespoon flour; - 1/2 teaspoon salt; - 1/2 cup margarine, melted and slightly cooled; - 3 eggs, beaten well; - 1 teaspoon vanilla; - 1 cup milk; - 2 regular 9-inch pie crusts or 1 deep-dish pie crust

(2 RATINGS)

83 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 28, 2013

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Ingredients

- 3 cups brown sugar
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/2 cup margarine, melted and slightly cooled
- 3 eggs, beaten well
- 1 teaspoon vanilla
- 1 cup milk
- 2 regular 9-inch pie crusts or 1 deep-dish pie crust

How To Make brown sugar pie

Step 1

Prepare the pie crusts per package instructions, or make up your own favorite dough. In a large bowl, combine the brown sugar, flour, and salt. Be sure to break up any clumps of brown sugar. In a smaller bowl, mix together the melted margarine, beaten eggs, vanilla, and milk; beat well. Add this wet mixture to the brown sugar mixture and blend very well with a handheld mixer. Pour into the pie crust(s) and bake at 350F for about 30 minutes for a regular crust, 60-70 minutes for a deep-dish crust, or until set (just a wee bit wobbly) in the middle. Let cool completely before slicing and serving.
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