Brown Sugar Pie

Kathleen Riemer




★★★★★ 2 votes


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  • ·
    3 cups brown sugar
  • ·
    1 tablespoon flour
  • ·
    1/2 teaspoon salt
  • ·
    1/2 cup margarine, melted and slightly cooled
  • ·
    3 eggs, beaten well
  • ·
    1 teaspoon vanilla
  • ·
    1 cup milk
  • ·
    2 regular 9-inch pie crusts or 1 deep-dish pie crust

How to Make Brown Sugar Pie


  1. Prepare the pie crusts per package instructions, or make up your own favorite dough.
    In a large bowl, combine the brown sugar, flour, and salt. Be sure to break up any clumps of brown sugar. In a smaller bowl, mix together the melted margarine, beaten eggs, vanilla, and milk; beat well. Add this wet mixture to the brown sugar mixture and blend very well with a handheld mixer. Pour into the pie crust(s) and bake at 350F for about 30 minutes for a regular crust, 60-70 minutes for a deep-dish crust, or until set (just a wee bit wobbly) in the middle. Let cool completely before slicing and serving.

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About Brown Sugar Pie

Course/Dish: Pies

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