Brown Sugar Pie

Brown Sugar Pie

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ginger skaggs


This is another old recipe. It is from my Great Aunt Mae. It is another tried and true favorite of family and friends.


★★★★★ 1 vote

10 Min
30 Min


  • ·
    1 baked pie shell
  • ·
    4 egg yolks
  • ·
    4 tablespoons flour
  • ·
    1 1/2 cups brown sugar
  • ·
    2 cups sweet milk
  • ·
    butter-size of a walnut(4 tablespoons)
  • ·
    1 teaspoon vanilla

  • ·
    4 egg whites
  • ·
    1 teaspoon cream of tarter
  • ·
    4 teaspoons of water
  • ·
    8 tablespoons of sugar

How to Make Brown Sugar Pie


  1. Cook in double boiler until thick as desired. (I cook in a saucepan over medium low heat.)
  2. Pour filling in a baked pie crust.
  3. Make meringue. Spread over filling and bake at 350 degrees for 15 minutes. Do not open door until time is up.
  4. This is the way the recipe was written. I know all you good cooks out there will know how to fill in the steps that haven't been listed. This is the way I learned.

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About Brown Sugar Pie

Course/Dish: Pies

Show 4 Comments & Reviews

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