Brown Sugar Lattice Apple Pie

Brown Sugar Lattice Apple Pie Recipe

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Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on top of one another, as long as you have room to pour the "sauce" in between.

I have experimented with and have in my collection several apple pie recipes and this one is undoubtedly one of my favorites. I always get rave reviews from everyone when this is served!


★★★★★ 1 vote

30 Min
50 Min


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  • 1
    9 inch double pie crust
  • 1/2 c
  • 3 Tbsp
  • 1/4 c
  • 1/3 c
  • 1/2 c
    brown sugar (firmly packed)
  • 8 medium
    apples (granny smith), peeled, cored and sliced
  • 1/2 tsp
  • 1 pinch

How to Make Brown Sugar Lattice Apple Pie


  1. Preheat oven to 425 degrees. Melt butter in saucepan. Stir in flour to form a paste. Add water, white and brown sugars, and spices and bring to a boil. Reduce temperature and simmer.
  2. Place bottom crust in pan. Fill with apples and mound slightly.
  3. Cover with a lattice crust. Gently pour the sugar and butter mixture from saucepan slowly over the crust, through the lattice work and down through the "holes", slowly so that it doesn't run off.
  4. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 50 minutes, or until middle of pie is bubbly and top is browned.

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About Brown Sugar Lattice Apple Pie

Course/Dish: Pies, Fruit Desserts

Show 12 Comments & Reviews

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