broccoli pie
This was created out of desperation of empty cupboards when I was in my early 20s. Since the original was created, a couple of variations have come about by switching an ingredient... such as the soup could be cream of mushroom, cheddar cheese, cream of potato, or cream of broccoli. It always becomes someone's new favorite after just one bite.
prep time
20 Min
cook time
35 Min
method
Bake
yield
4 to 6
Ingredients
- 1 - premade pie crust (frozen) top and bottom
- 1 pound bulk sausage, (pork or turkey)
- 1 large broccoli, bunch (or thawed out frozen)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups cheddar cheese, shredded
- 1 can cream of broccoli soup
How To Make broccoli pie
-
Step 1Brown sausage meat and put aside. Poke holes with fork in bottom of pie shell. When the sausage is cooled add to the bottom of the pie shell. If mixed through out, the bottom crust tends to get soggy.
-
Step 2Add over meat layer, broccoli clusters, onions, and garlic. Then cover with half the cheddar then the soup. Top off with the remaining cheddar. Add top crust of pie. Vent with a few slices near center.
-
Step 3Bake at 350 degrees until toasty brown color. Should be between a half hour to 40 minutes. Serve warm.... though cold left overs (if any) are irresistible nibbles every-time the fridge is opened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pies
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#sausage
Keyword:
#broccoli
Keyword:
#potpie
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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