broccoli cheese pie

Hermon, ME
Updated on Sep 2, 2011
prep time
cook time
method ---
yield

Ingredients

  • 1 - 8 inch pie crust
  • 10 ounces broccoli
  • 3 1/2 ounces feta cheese
  • 1 - carrot, sliced thin, blanched
  • 1 - red bell pepper, diced
  • 1 teaspoon oregano
  • 1 - egg
  • 1 can evaporated milk

How To Make broccoli cheese pie

  • Step 1
    ** Broccoli should be cut into long-stemmed florets, blanched, drained. ** Red Pepper should be cut in julienne strips.
  • Step 2
    Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper.
  • Step 3
    Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil in a preheated 325 degree oven for one hour or until filling is set. Uncover for last 10 minutes of baking.

Discover More

Category: Vegetables
Category: Pies
Keyword: #cheese
Keyword: #broccoli

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes