prep time
cook time
method
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yield
Ingredients
- 1 - 8 inch pie crust
- 10 ounces broccoli
- 3 1/2 ounces feta cheese
- 1 - carrot, sliced thin, blanched
- 1 - red bell pepper, diced
- 1 teaspoon oregano
- 1 - egg
- 1 can evaporated milk
How To Make broccoli cheese pie
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Step 1** Broccoli should be cut into long-stemmed florets, blanched, drained. ** Red Pepper should be cut in julienne strips.
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Step 2Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper.
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Step 3Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil in a preheated 325 degree oven for one hour or until filling is set. Uncover for last 10 minutes of baking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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