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broccoli cheese pie

★★★★☆ 8
★★★★☆ 8

Ingredients For broccoli cheese pie

  • 1
    8 inch pie crust
  • 10 oz
  • 3 1/2 oz
    feta cheese
  • 1
    carrot, sliced thin, blanched
  • 1
    red bell pepper, diced
  • 1 tsp
  • 1
  • 1 can
    evaporated milk

How To Make broccoli cheese pie

  • 1
    ** Broccoli should be cut into long-stemmed florets, blanched, drained. ** Red Pepper should be cut in julienne strips.
  • 2
    Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside. Add the carrots and red pepper.
  • 3
    Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil in a preheated 325 degree oven for one hour or until filling is set. Uncover for last 10 minutes of baking.

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