Homemade Eggnog Pie

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote



  • 1 1/8 tsp
    gelatin, unflavored
  • 1/4 c
    cold water
  • 3/4 c
  • 2 Tbsp
  • 2/3 c
  • 3
    egg yolks, lightly beaten
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    whipping cream, whipped
  • 1
    (9-inch) pie shell baked
  • 1/8 tsp
    ground nutmeg

How to Make Homemade Eggnog Pie


  1. In a small bowl - soften gelatin in cold water; set aside
  2. In a sauce pan - combine sugar and cornstarch
  3. Gradually stir in milk until smooth
  4. Bring to a boil
  5. Cook and stir for 2 minutes or until thickened
  6. Remove from heat
  7. Stir a small amount of hot mixture into egg yolks
  8. Return all to the pan
  9. Bring to a gentle boil; stirring constantly
  10. Remove from the heat
  11. Stir in gelatin and vanilla
  12. Cool to room temperature; stirring occasionally
  13. Fold in whip cream
  14. Pour into pie shell
  15. Sprinkle with nutmeg
  16. Refrigerate until set; about 2 hours or overnight

Printable Recipe Card

About Homemade Eggnog Pie

Main Ingredient: Eggs
Regional Style: American

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