Homemade Eggnog Pie

Rev BJ Friley


This is 1 of my late wife's recipes. She was a member on Just A Pinch.com


Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


★★★★★ 1 vote



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1 1/8 tsp
gelatin, unflavored
1/4 c
cold water
3/4 c
2 Tbsp
2/3 c
egg yolks, lightly beaten
1 tsp
vanilla extract
1 1/2 c
whipping cream, whipped
(9-inch) pie shell baked
1/8 tsp
ground nutmeg

How to Make Homemade Eggnog Pie


  • 1In a small bowl - soften gelatin in cold water; set aside
  • 2In a sauce pan - combine sugar and cornstarch
  • 3Gradually stir in milk until smooth
  • 4Bring to a boil
  • 5Cook and stir for 2 minutes or until thickened
  • 6Remove from heat
  • 7Stir a small amount of hot mixture into egg yolks
  • 8Return all to the pan
  • 9Bring to a gentle boil; stirring constantly
  • 10Remove from the heat
  • 11Stir in gelatin and vanilla
  • 12Cool to room temperature; stirring occasionally
  • 13Fold in whip cream
  • 14Pour into pie shell
  • 15Sprinkle with nutmeg
  • 16Refrigerate until set; about 2 hours or overnight

Printable Recipe Card

About Homemade Eggnog Pie

Main Ingredient: Eggs
Regional Style: American

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