Homemade Eggnog Pie

Name: Homemade Eggnog Pie
Yield: 0
Cuisine: American
Ingredients: 1 1/8 tsp gelatin, unflavored; 1/4 c cold water; 3/4 c sugar; 2 Tbsp cornstarch; 2/3 c milk; 3 egg yolks, lightly beaten; 1 tsp vanilla extract; 1 1/2 c whipping cream, whipped; 1 (9-inch) pie shell baked; 1/8 tsp ground nutmeg

By Rev BJ Friley
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Method:

Refrigerate/Freeze

Ingredients

1 1/8 tsp

gelatin, unflavored
1/4 c

cold water
3/4 c

sugar
2 Tbsp

cornstarch
2/3 c

milk
3

egg yolks, lightly beaten
1 tsp

vanilla extract
1 1/2 c

whipping cream, whipped
1

(9-inch) pie shell baked
1/8 tsp

ground nutmeg
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How to Make Homemade Eggnog Pie

Step-by-Step

In a small bowl - soften gelatin in cold water; set aside
In a sauce pan - combine sugar and cornstarch
Gradually stir in milk until smooth
Bring to a boil
Cook and stir for 2 minutes or until thickened
Remove from heat
Stir a small amount of hot mixture into egg yolks
Return all to the pan
Bring to a gentle boil; stirring constantly
Remove from the heat
Stir in gelatin and vanilla
Cool to room temperature; stirring occasionally
Fold in whip cream
Pour into pie shell
Sprinkle with nutmeg
Refrigerate until set; about 2 hours or overnight

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About Homemade Eggnog Pie

Course/Dish: Pies Non-Alcoholic Drinks Other Drinks

Main Ingredient: Eggs

Regional Style: American

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