homemade eggnog pie

Name: Homemade Eggnog Pie
Cuisine: American
Ingredients: 1 1/8 teaspoon(s) gelatin, unflavored; 1/4 cup(s) cold water; 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 2/3 cup(s) milk; 3 - egg yolks, lightly beaten; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) whipping cream, whipped; 1 - (9-inch) pie shell baked; 1/8 teaspoon(s) ground nutmeg

(1 RATING)

54 Pinches 2 Photos

Rev BJ Friley

Vicksburg, MS

Updated on Dec 15, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method Refrigerate/Freeze

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Ingredients

1 1/8 teaspoons gelatin, unflavored
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup milk
3 - egg yolks, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups whipping cream, whipped
1 - (9-inch) pie shell baked
1/8 teaspoon ground nutmeg

How To Make homemade eggnog pie

Step 1

In a small bowl - soften gelatin in cold water; set aside

Step 2

In a sauce pan - combine sugar and cornstarch
Step 3

Gradually stir in milk until smooth
Step 4

Bring to a boil
Step 5

Cook and stir for 2 minutes or until thickened
Step 6

Remove from heat
Step 7

Stir a small amount of hot mixture into egg yolks
Step 8

Return all to the pan
Step 9

Bring to a gentle boil; stirring constantly
Step 10

Remove from the heat
Step 11

Stir in gelatin and vanilla
Step 12

Cool to room temperature; stirring occasionally
Step 13

Fold in whip cream
Step 14

Pour into pie shell
Step 15

Sprinkle with nutmeg
Step 16

Refrigerate until set; about 2 hours or overnight
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