Homemade Eggnog Pie
1 photo of Homemade Eggnog Pie Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
- 1 1/8 tsp
- gelatin, unflavored
- 1/4 c
- cold water
- 3/4 c
- sugar
- 2 Tbsp
- cornstarch
- 2/3 c
- milk
- 3
- egg yolks, lightly beaten
- 1 tsp
- vanilla extract
- 1 1/2 c
- whipping cream, whipped
- 1
- (9-inch) pie shell baked
- 1/8 tsp
- ground nutmeg
How to Make Homemade Eggnog Pie
- 1In a small bowl - soften gelatin in cold water; set aside
- 2In a sauce pan - combine sugar and cornstarch
- 3Gradually stir in milk until smooth
- 4Bring to a boil
- 5Cook and stir for 2 minutes or until thickened
- 6Remove from heat
- 7Stir a small amount of hot mixture into egg yolks
- 8Return all to the pan
- 9Bring to a gentle boil; stirring constantly
- 10Remove from the heat
- 11Stir in gelatin and vanilla
- 12Cool to room temperature; stirring occasionally
- 13Fold in whip cream
- 14Pour into pie shell
- 15Sprinkle with nutmeg
- 16Refrigerate until set; about 2 hours or overnight
