chocolate pie

Name: Chocolate Pie
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) milk; 1 package(s) instant chocolate pudding mix; 1 package(s) instant vanilla pudding mix; 2 cup(s) vanilla ice cream; 1 - already prepared graham cracker pie crust; 1 - (8 oz) carton cool whip

(1 RATING)

54 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 17, 2012

STORY: Eventhough my late wife Brenda was a diabetic, she always surprised me with recipes like this one. NOTE: If you plan on taking it somewhere freeze beforhand. Don't let chocolate pie sit out too long before you plan on serving. Prepare to serve by cutting pie into 6-8 slices while the pie is firm.

Rate

prep time

cook time

method Refrigerate/Freeze

yield 6 - 8

Ingredients

2 cups milk
1 package instant chocolate pudding mix
1 package instant vanilla pudding mix
2 cups vanilla ice cream
1 - already prepared graham cracker pie crust
1 - (8 oz) carton cool whip

How To Make chocolate pie

Step 1

In a blender, mix together milk and two pudding mixes at medium speeduntil mixture begins to thicken.

Step 2

Add vanilla ice cream and mix well.
Step 3

Pour into already prepared graham cracker pie crust.
Step 4

Top with cool whip.
Step 5

Refrigerate until you're ready to serve.
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