Chocolate Pie

1
Rev BJ Friley

By
@RevBJFriley

STORY: Eventhough my late wife Brenda was a diabetic, she always surprised me with recipes like this one.

NOTE: If you plan on taking it somewhere freeze beforhand. Don't let chocolate pie sit out too long before you plan on serving. Prepare to serve by cutting pie into 6-8 slices while the pie is firm.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Method:
Refrigerate/Freeze

Ingredients

2 c
milk
1 pkg
instant chocolate pudding mix
1 pkg
instant vanilla pudding mix
2 c
vanilla ice cream
1
already prepared graham cracker pie crust
1
(8 oz) carton cool whip

Step-By-Step

1In a blender, mix together milk and two pudding mixes at medium speeduntil mixture begins to thicken.
2Add vanilla ice cream and mix well.
3Pour into already prepared graham cracker pie crust.
4Top with cool whip.
5Refrigerate until you're ready to serve.

About Chocolate Pie

Course/Dish: Pies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American