How to Make Brandy Alexander Pie
- Sprinkle gelatin over cold water in saucepan. Add 1/3 cup sugar, salt, egg yolks and blend. Heat over low heat, stirring until thickened. DO NOT BOIL!
- Remove from heat and stir in brandy, creme de cacao. Chill until thickened. Whip the cream.
- Beat egg whites till stiff and add balance of sugar slowly. Fold into gelatin mixture. Fold in whipped cream and turn into crust. Chill until ready to serve.
- Garnish as desired. Sometimes I place a couple of maraschino cherries as garnish.