Brandy Alexander Pie

Brandy Alexander Pie Recipe

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Jacki Allen

By
@jackio46

I attended dinner at the home of my boss and this was the dessert that his lovely wife presented. I had to ask for the recipe!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1
    envelope knox gelatine
  • 1/2 c
    cold water
  • 2/3 c
    sugar, divided
  • 1/8 tsp
    salt
  • 3
    eggs, seperated
  • 1/4 c
    brandy
  • 1/4 c
    creme de cacao
  • 1 c
    whipping cream
  • 1
    9-inch graham cracker crust

How to Make Brandy Alexander Pie

Step-by-Step

  1. Sprinkle gelatin over cold water in saucepan. Add 1/3 cup sugar, salt, egg yolks and blend. Heat over low heat, stirring until thickened. DO NOT BOIL!
  2. Remove from heat and stir in brandy, creme de cacao. Chill until thickened. Whip the cream.
  3. Beat egg whites till stiff and add balance of sugar slowly. Fold into gelatin mixture. Fold in whipped cream and turn into crust. Chill until ready to serve.
  4. Garnish as desired. Sometimes I place a couple of maraschino cherries as garnish.

Printable Recipe Card

About Brandy Alexander Pie

Course/Dish: Pies




Show 2 Comments & Reviews

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