9-inch graham cracker crust
How to Make Brandy Alexander Pie
1Sprinkle gelatin over cold water in saucepan. Add 1/3 cup sugar, salt, egg yolks and blend. Heat over low heat, stirring until thickened. DO NOT BOIL!
2Remove from heat and stir in brandy, creme de cacao. Chill until thickened. Whip the cream.
3Beat egg whites till stiff and add balance of sugar slowly. Fold into gelatin mixture. Fold in whipped cream and turn into crust. Chill until ready to serve.
4Garnish as desired. Sometimes I place a couple of maraschino cherries as garnish.
Printable Recipe Card
About Brandy Alexander Pie