Brandy Alexander Pie
By
Pat Campbell
@fillemup
1
Recipe from Keeblers Ready Crust.Have not tried this recipe. Good one for Holidays, or just special occassion, Very rich and creamy pie. Very elegant looking!
Rating:
★★★★★ 1 vote5
Serves:
9 inch pie
Prep:
1 Hr 10 Min
Cook:
2 Hr 45 Min
Ingredients
-
1graham cracker , ready crust
-
1envelope unflavored gelatin
-
1/2 cupwater
-
2/3 cupsugar
-
3 eggsseparated
-
1/4 cupbrandy
-
1/4 cupcreme de cacao
-
1 1/2 cupsfrozen whipped topping, whipped topping for garnish
-
dash saltgrated nutmeg, garnish
How to Make Brandy Alexander Pie
- In saucepan sprinkle gelatin over water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens. Do not boil. Remove from heat.
- Stir in brandy and creme de cacao. Cool 45 minutes. Beat egg whites until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
- Fold into gelatin mixture. Fold whipped topping into filling and pour into crust. Chill 2-3 hours or till firm. Serve topped with whipped toppilng and a dash of grated nutmeg.
About Brandy Alexander Pie
Course/Dish: Pies
Other Tag: Quick & Easy
