brandy alexander pie

Name: Brandy Alexander Pie
Prep time: 1 h 10 min
Cook time: 2 h 45 min
Yield: 9
Ingredients: 1 - graham cracker , ready crust; 1 - envelope unflavored gelatin; 1/2 cup - water; 2/3 cup - sugar; 3 eggs - separated; 1/4 cup - brandy; 1/4 cup - creme de cacao; 1 1/2 cups - frozen whipped topping, whipped topping for garnish; dash salt - grated nutmeg, garnish

(1 RATING)

24 Pinches

Pat Campbell

pryor, OK

Updated on Nov 24, 2012

Recipe from Keeblers Ready Crust.Have not tried this recipe. Good one for Holidays, or just special occassion, Very rich and creamy pie. Very elegant looking!

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prep time 1 Hr 10 Min

cook time 2 Hr 45 Min

method ---

yield 9 inch pie

Ingredients

1 - graham cracker , ready crust
1 - envelope unflavored gelatin
1/2 cup - water
2/3 cup - sugar
3 eggs - separated
1/4 cup - brandy
1/4 cup - creme de cacao
1 1/2 cups - frozen whipped topping, whipped topping for garnish
dash salt - grated nutmeg, garnish

How To Make brandy alexander pie

Step 1

In saucepan sprinkle gelatin over water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens. Do not boil. Remove from heat.

Step 2

Stir in brandy and creme de cacao. Cool 45 minutes. Beat egg whites until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
Step 3

Fold into gelatin mixture. Fold whipped topping into filling and pour into crust. Chill 2-3 hours or till firm. Serve topped with whipped toppilng and a dash of grated nutmeg.
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