Brandy Alexander Pie

Brandy Alexander Pie

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Pat Campbell

By
@fillemup

Recipe from Keeblers Ready Crust.Have not tried this recipe. Good one for Holidays, or just special occassion, Very rich and creamy pie. Very elegant looking!

Rating:

★★★★★ 1 vote

Serves:
9 inch pie
Prep:
1 Hr 10 Min
Cook:
2 Hr 45 Min

Ingredients

  • 1
    graham cracker , ready crust
  • 1
    envelope unflavored gelatin
  • 1/2 cup
    water
  • 2/3 cup
    sugar
  • 3 eggs
    separated
  • 1/4 cup
    brandy
  • 1/4 cup
    creme de cacao
  • 1 1/2 cups
    frozen whipped topping, whipped topping for garnish
  • dash salt
    grated nutmeg, garnish

How to Make Brandy Alexander Pie

Step-by-Step

  1. In saucepan sprinkle gelatin over water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens. Do not boil. Remove from heat.
  2. Stir in brandy and creme de cacao. Cool 45 minutes. Beat egg whites until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
  3. Fold into gelatin mixture. Fold whipped topping into filling and pour into crust. Chill 2-3 hours or till firm. Serve topped with whipped toppilng and a dash of grated nutmeg.

Printable Recipe Card

About Brandy Alexander Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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