Brandy Alexander Pie

Name: Brandy Alexander Pie
Prep time: 1 h 10 min
Cook time: 2 h 45 min
Total time: 3 h 55 min
Yield: 9 inch pie
Ingredients: 1 graham cracker , ready crust; 1 envelope unflavored gelatin; 1/2 cup water; 2/3 cup sugar; 3 eggs separated; 1/4 cup brandy; 1/4 cup creme de cacao; 1 1/2 cups frozen whipped topping, whipped topping for garnish; dash salt grated nutmeg, garnish

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By Pat Campbell
@fillemup

Recipe from Keeblers Ready Crust.Have not tried this recipe. Good one for Holidays, or just special occassion, Very rich and creamy pie. Very elegant looking!

Rating:

★★★★★ 1 vote5

Serves:

9 inch pie

Prep:

1 Hr 10 Min

Cook:

2 Hr 45 Min

Ingredients

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1

graham cracker , ready crust
1

envelope unflavored gelatin
1/2 cup

water
2/3 cup

sugar
3 eggs

separated
1/4 cup

brandy
1/4 cup

creme de cacao
1 1/2 cups

frozen whipped topping, whipped topping for garnish
dash salt

grated nutmeg, garnish

How to Make Brandy Alexander Pie

Step-by-Step

In saucepan sprinkle gelatin over water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend. Cook over low heat, stirring constantly until gelatin dissolves and mixture thickens. Do not boil. Remove from heat.
Stir in brandy and creme de cacao. Cool 45 minutes. Beat egg whites until foamy. Gradually beat in remaining 1/3 cup sugar; continue beating until stiff peaks form.
Fold into gelatin mixture. Fold whipped topping into filling and pour into crust. Chill 2-3 hours or till firm. Serve topped with whipped toppilng and a dash of grated nutmeg.

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