brandy alexander pie

Name: Brandy Alexander Pie
Prep time: 30 min
Ingredients: 1 - envelope unflavored gelatin; 1/2 cup(s) cold water; 2/3 cup(s) granulated sugar divided; 1/8 teaspoon(s) salt; 3 - eggs seperated; 1/4 cup(s) brandy; 1/4 cup(s) creme de cocoa; 2 cup(s) whipped cream or thick extra creamy cool whip; 1 - 9 inch graham cracker crust; - chocolate curls for garnish if desired

(1 RATING)

33 Pinches

Laura Sands

Fort Myers, FL

Updated on Jul 4, 2010

Delicious!!!

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 - envelope unflavored gelatin
1/2 cup cold water
2/3 cup granulated sugar divided
1/8 teaspoon salt
3 - eggs seperated
1/4 cup brandy
1/4 cup creme de cocoa
2 cups whipped cream or thick extra creamy cool whip
1 - 9 inch graham cracker crust
- chocolate curls for garnish if desired

How To Make brandy alexander pie

Step 1

Sprinkle geletin over cold water in saucepan. Add 1/3 cup sugar, salt & egg yolks. Stir & blend. Heat over low heat stirring constantly until it thickens.

Step 2

Remove from heat & stir in brandy & creme de cocoa. Chill until it starts to thicken.
Step 3

Beat egg whites until stiff & add 1/3 cup remaining sugar & beat until blended. Fold into brandy mixture. Fold in 1 cup whipped cream.Turn into crust and chill overnight or for at least several hours. Garnish with remaining 1 cup whipped cream and chocolate curls.
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