Brandy Alexander Pie

Brandy Alexander Pie Recipe

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Laura Sands




★★★★★ 1 vote

30 Min


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  • 1
    envelope unflavored gelatin
  • 1/2 c
    cold water
  • 2/3 c
    granulated sugar divided
  • 1/8 tsp
  • 3
    eggs seperated
  • 1/4 c
  • 1/4 c
    creme de cocoa
  • 2 c
    whipped cream or thick extra creamy cool whip
  • 1
    9 inch graham cracker crust
  • ·
    chocolate curls for garnish if desired

How to Make Brandy Alexander Pie


  1. Sprinkle geletin over cold water in saucepan. Add 1/3 cup sugar, salt & egg yolks. Stir & blend. Heat over low heat stirring constantly until it thickens.
  2. Remove from heat & stir in brandy & creme de cocoa. Chill until it starts to thicken.
  3. Beat egg whites until stiff & add 1/3 cup remaining sugar & beat until blended. Fold into brandy mixture. Fold in 1 cup whipped cream.Turn into crust and chill overnight or for at least several hours. Garnish with remaining 1 cup whipped cream and chocolate curls.

Printable Recipe Card

About Brandy Alexander Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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