boysenberry meringue pie
(1 RATING)
Due to a personal dislike for lemon meringue pie I butchered the recipe and came up with this. Is divine!
No Image
prep time
1 Hr
cook time
1 Hr
method
---
yield
4-8 serving(s)
Ingredients
- 400 grams sweet pastry, recipe/ingredients included below
- 200 grams flour
- 1/4 teaspoon salt
- 125 grams butter
- 50 grams icing sugar
- 1 - egg
- - pie ingredients below
- 400 grams sweet pastry as per above ( not extra )
- 120 grams sugar
- 50 milliliters water
- 25 grams cornflour
- 30 grams butter melted
- 2 - egg yolks
- 3 - egg whites
- 1/8 teaspoon salt
- 3/4 teaspoon lemon juice
- 150 grams sugar
- 1 can boysenberries
How To Make boysenberry meringue pie
-
Step 1SWEET PASTRY. Sieve flour n salt. Grate butter, rub in until crumb texture. make a well in centre. Beat sugar n egg till sugar disolves. Pour egg and icing sugar into well. Gently mix to firm dough. Wrap in cling wrap n rest 20 mins in fridge.
-
Step 2PIE CASING. Line 20 cm flan ring with pastry n bake blind.
-
Step 3FILLING. Open boysenberries, mash, boil with a little of water and 120 gm sugar. Mix cornflour with rest of water. Add to boysenberries, stir until thickened. Add n stir in melted butter, remove from heat. Whisk in yolks, pour in to pie casing in flan. leave to set.
-
Step 4MERINGUE. Whisk egg whites salt n lemon juice until soft peaks. Whisk in small amounts of sugar, ensure all dissolved Before adding more sugar each time. Pipe on to flan. Bake in preheated oven for a few mins 230c to set n colour peaks of meringue. Cool, dust with icing sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes