400 gsweet pastry, recipe/ingredients included below
50 gicing sugar
·pie ingredients below
400 gsweet pastry as per above ( not extra )
30 gbutter melted
3/4 tsplemon juice
How to Make Boysenberry meringue pie
- SWEET PASTRY.
Sieve flour n salt.
Grate butter, rub in until crumb texture.
make a well in centre.
Beat sugar n egg till sugar disolves.
Pour egg and icing sugar into well.
Gently mix to firm dough.
Wrap in cling wrap n rest 20 mins in fridge.
- PIE CASING.
Line 20 cm flan ring with pastry n bake blind.
Open boysenberries, mash, boil with a little of water and 120 gm sugar.
Mix cornflour with rest of water.
Add to boysenberries, stir until thickened.
Add n stir in melted butter, remove from heat.
Whisk in yolks, pour in to pie casing in flan.
leave to set.
Whisk egg whites salt n lemon juice until soft peaks.
Whisk in small amounts of sugar, ensure all dissolved Before adding more sugar each time.
Pipe on to flan.
Bake in preheated oven for a few mins 230c to set n colour peaks of meringue.
Cool, dust with icing sugar.