Boysenberry meringue pie

Boysenberry Meringue Pie Recipe

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J Noname

By
@Cookie00

Due to a personal dislike for lemon meringue pie I butchered the recipe and came up with this. Is divine!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-8
Prep:
1 Hr
Cook:
1 Hr

Ingredients

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400 g
sweet pastry, recipe/ingredients included below
200 g
flour
1/4 tsp
salt
125 g
butter
50 g
icing sugar
1
egg
pie ingredients below
400 g
sweet pastry as per above ( not extra )
120 g
sugar
50 ml
water
25 g
cornflour
30 g
butter melted
2
egg yolks
3
egg whites
1/8 tsp
salt
3/4 tsp
lemon juice
150 g
sugar
1 can(s)
boysenberries

How to Make Boysenberry meringue pie

Step-by-Step

  • 1SWEET PASTRY.
    Sieve flour n salt.
    Grate butter, rub in until crumb texture.
    make a well in centre.
    Beat sugar n egg till sugar disolves.
    Pour egg and icing sugar into well.
    Gently mix to firm dough.
    Wrap in cling wrap n rest 20 mins in fridge.
  • 2PIE CASING.
    Line 20 cm flan ring with pastry n bake blind.
  • 3FILLING.
    Open boysenberries, mash, boil with a little of water and 120 gm sugar.
    Mix cornflour with rest of water.
    Add to boysenberries, stir until thickened.
    Add n stir in melted butter, remove from heat.
    Whisk in yolks, pour in to pie casing in flan.
    leave to set.
  • 4MERINGUE.
    Whisk egg whites salt n lemon juice until soft peaks.
    Whisk in small amounts of sugar, ensure all dissolved Before adding more sugar each time.
    Pipe on to flan.
    Bake in preheated oven for a few mins 230c to set n colour peaks of meringue.
    Cool, dust with icing sugar.

Printable Recipe Card

About Boysenberry meringue pie

Course/Dish: Pies, Puddings, Other Desserts
Other Tag: For Kids
Hashtag: #Meringue




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