Bourbon Pie

Bourbon Pie Recipe

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1 c
1/2 c
butter, melted
4 Tbsp
1/4 c
1 c
pecans, coarsely chopped
1 c
chocolate chips
4 oz
whipping cream
pie crust, 9"

How to Make Bourbon Pie


  • 1Beat eggs gradually, add sugar.
  • 2Add butter and bourbon and mix well; blend in corn starch.
  • 3Stir in nuts and chocolate chips, then pour into unbaked shell.
  • 4Bake at 350 degrees 45 to 50 minutes.
  • 5Serve warm with whipped cream.

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About Bourbon Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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