"Bourbon Pecan Tarts" a holiday treat

Bourbon Pecan Tarts A Holiday Treat Recipe

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FREDA GABLE

By
@cookin4me

A seriously buttery Crust, and lots of Nuts gives this tart a Sweet finish your sure to enjoy.
The Wonderful Touch of Bourbon makes these a little extra special for any special occasion.




ENJOY!!

Rating:

★★★★★ 1 vote

Serves:
8-9 small tarts or 1 large
Prep:
35 Min
Cook:
1 Hr 30 Min

Ingredients

  • COOKIE CRUST OR PIE CRUST

  • 4 stks
    butter (1lb) diced
  • 4 C
    flour (un bleached)
  • 1/2 C
    sugar
  • 1/2 tsp
    salt.
  • MIX ON LOW SPEED 5-7 MIN. PRESS 1/3 CUP DOUGH IN PAN AND UP SIDES

  • FILLING:

  • 3 large
    eggs
  • 1 C
    sugar
  • 1/3 C
    butter, melted
  • 1/2 C
    dark karo corn syrup
  • 1/2 C
    light karo corn syrup
  • 3 Tbs
    bourbon
  • 2 tsp
    pure vanilla extract
  • 1/4 tsp
    salt
  • 3 C
    pecans

How to Make "Bourbon Pecan Tarts" a holiday treat

Step-by-Step

  1. Mix crust, and pat into tart pan & thicker up the sides. (makes 8- 9), 4 1/2" flutted tarts
  2. Mix & whisk filling, all except Pecans.
    Divide pecans among tarts.
  3. Fill Tarts 2/3 full.
    BAKE: 375
    on hot baking sheet untill filling is just set, and crust is golden brn. Approx 30-35 min.
  4. Cool on rack completely, before removing from pans.

    Note: you can cheat by using store bought tart shells.
    You can also omit the Bourbon and have mini pecan Tarts. The Bourbon just give these a little something special.

Printable Recipe Card

About "Bourbon Pecan Tarts" a holiday treat

Course/Dish: Pies
Other Tag: Quick & Easy




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