"bourbon pecan tarts" a holiday treat
(1 RATING)
A seriously buttery Crust, and lots of Nuts gives this tart a Sweet finish your sure to enjoy. The Wonderful Touch of Bourbon makes these a little extra special for any special occasion. ENJOY!!
No Image
prep time
35 Min
cook time
1 Hr 30 Min
method
---
yield
8-9 small tarts or 1 large
Ingredients
- COOKIE CRUST OR PIE CRUST
- 4 stks - butter (1lb) diced
- 4 C - flour (un bleached)
- 1/2 C - sugar
- 1/2 tsp - salt.
- MIX ON LOW SPEED 5-7 MIN. PRESS 1/3 CUP DOUGH IN PAN AND UP SIDES
- FILLING:
- 3 large eggs
- 1 C - sugar
- 1/3 C - butter, melted
- 1/2 C - dark karo corn syrup
- 1/2 C - light karo corn syrup
- 3 Tbs - bourbon
- 2 tsp - pure vanilla extract
- 1/4 tsp - salt
- 3 C - pecans
How To Make "bourbon pecan tarts" a holiday treat
-
Step 1Mix crust, and pat into tart pan & thicker up the sides. (makes 8- 9), 4 1/2" flutted tarts
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Step 2Mix & whisk filling, all except Pecans. Divide pecans among tarts.
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Step 3Fill Tarts 2/3 full. BAKE: 375 on hot baking sheet untill filling is just set, and crust is golden brn. Approx 30-35 min.
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Step 4Cool on rack completely, before removing from pans. Note: you can cheat by using store bought tart shells. You can also omit the Bourbon and have mini pecan Tarts. The Bourbon just give these a little something special.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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