Bourbon-Pecan Pumpkin Pie
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3
- eggs, slightly beaten
- 16 oz
- pumpkin
- 3/4 c
- brown sugar, firmly packed
- 1 1/2 c
- half and half
- 3 Tbsp
- bourbon
- 1 tsp
- ground cinnamon
- 1/2 tsp
- ground ginger
- 1/4 tsp
- salt
- 1
- 9 inch pie crust
- 2 Tbsp
- butter
- 1/4 c
- brown sugar, firmly packed
- 1 c
- pecan halves
- 1/4 c
- bourbon, divided
How to Make Bourbon-Pecan Pumpkin Pie
- 1Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
- 2Pour mixture into the pie shell; bake at 425 for 10 minutes.
- 3Reduce heat to 350, and bake an additional 45 minutes or until set.
- 4Set aside to cool.
- 5Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
- 6Add pecans and 2 tablespoons bourbon, stirring to coat.
- 7Spoon mixture over the pie.
- 8Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
- 9Serve pie when flames die down.
About Bourbon-Pecan Pumpkin Pie
Course/Dish: Pies
Other Tag: Quick & Easy
