Bourbon-Pecan Pumpkin Pie

Bourbon-pecan Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

3
eggs, slightly beaten
16 oz
pumpkin
3/4 c
brown sugar, firmly packed
1 1/2 c
half and half
3 Tbsp
bourbon
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
salt
1
9 inch pie crust
2 Tbsp
butter
1/4 c
brown sugar, firmly packed
1 c
pecan halves
1/4 c
bourbon, divided

How to Make Bourbon-Pecan Pumpkin Pie

Step-by-Step

  • 1Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
  • 2Pour mixture into the pie shell; bake at 425 for 10 minutes.
  • 3Reduce heat to 350, and bake an additional 45 minutes or until set.
  • 4Set aside to cool.
  • 5Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
  • 6Add pecans and 2 tablespoons bourbon, stirring to coat.
  • 7Spoon mixture over the pie.
  • 8Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
  • 9Serve pie when flames die down.

Printable Recipe Card

About Bourbon-Pecan Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Leave a Comment

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...

Celebrate Thanksgiving With Tasty Appetizers And Delicious Desserts Recipe

Celebrate Thanksgiving With Tasty Appetizers and Delicious Desserts

Kitchen Crew

Last week I wrote about turkey and side dish recipes for your Thanksgiving menu. In case you missed it, read the post here. This week, I wanted to talk about...