Bourbon-Pecan Pumpkin Pie

Name: Bourbon-Pecan Pumpkin Pie
Ingredients: 3 eggs, slightly beaten; 16 oz pumpkin; 3/4 c brown sugar, firmly packed; 1 1/2 c half and half; 3 Tbsp bourbon; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp salt; 1 9 inch pie crust; 2 Tbsp butter; 1/4 c brown sugar, firmly packed; 1 c pecan halves; 1/4 c bourbon, divided

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3

eggs, slightly beaten
16 oz

pumpkin
3/4 c

brown sugar, firmly packed
1 1/2 c

half and half
3 Tbsp

bourbon
1 tsp

ground cinnamon
1/2 tsp

ground ginger
1/4 tsp

salt
1

9 inch pie crust
2 Tbsp

butter
1/4 c

brown sugar, firmly packed
1 c

pecan halves
1/4 c

bourbon, divided
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How to Make Bourbon-Pecan Pumpkin Pie

Step-by-Step

Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
Pour mixture into the pie shell; bake at 425 for 10 minutes.
Reduce heat to 350, and bake an additional 45 minutes or until set.
Set aside to cool.
Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
Add pecans and 2 tablespoons bourbon, stirring to coat.
Spoon mixture over the pie.
Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
Serve pie when flames die down.