Bourbon-Pecan Pumpkin Pie
1By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3eggs, slightly beaten
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16 ozpumpkin
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3/4 cbrown sugar, firmly packed
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1 1/2 chalf and half
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3 Tbspbourbon
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1 tspground cinnamon
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1/2 tspground ginger
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1/4 tspsalt
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19 inch pie crust
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2 Tbspbutter
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1/4 cbrown sugar, firmly packed
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1 cpecan halves
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1/4 cbourbon, divided
How to Make Bourbon-Pecan Pumpkin Pie
- Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
- Pour mixture into the pie shell; bake at 425 for 10 minutes.
- Reduce heat to 350, and bake an additional 45 minutes or until set.
- Set aside to cool.
- Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
- Add pecans and 2 tablespoons bourbon, stirring to coat.
- Spoon mixture over the pie.
- Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
- Serve pie when flames die down.
About Bourbon-Pecan Pumpkin Pie
Course/Dish: Pies
Other Tag: Quick & Easy