bourbon-pecan pumpkin pie

How To Make bourbon-pecan pumpkin pie

• Step 1
  Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
• Step 2
  Pour mixture into the pie shell; bake at 425 for 10 minutes.
• Step 3
  Reduce heat to 350, and bake an additional 45 minutes or until set.
• Step 4
  Set aside to cool.
• Step 5
  Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
• Step 6
  Add pecans and 2 tablespoons bourbon, stirring to coat.
• Step 7
  Spoon mixture over the pie.
• Step 8
  Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
• Step 9
  Serve pie when flames die down.
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