Bourbon-Pecan Pumpkin Pie

Bourbon-pecan Pumpkin Pie Recipe

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eggs, slightly beaten
16 oz
3/4 c
brown sugar, firmly packed
1 1/2 c
half and half
3 Tbsp
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
9 inch pie crust
2 Tbsp
1/4 c
brown sugar, firmly packed
1 c
pecan halves
1/4 c
bourbon, divided

How to Make Bourbon-Pecan Pumpkin Pie


  • 1Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
  • 2Pour mixture into the pie shell; bake at 425 for 10 minutes.
  • 3Reduce heat to 350, and bake an additional 45 minutes or until set.
  • 4Set aside to cool.
  • 5Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
  • 6Add pecans and 2 tablespoons bourbon, stirring to coat.
  • 7Spoon mixture over the pie.
  • 8Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
  • 9Serve pie when flames die down.

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About Bourbon-Pecan Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy