Bourbon-Pecan Pumpkin Pie

Bourbon-pecan Pumpkin Pie Recipe

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Ingredients

3
eggs, slightly beaten
16 oz
pumpkin
3/4 c
brown sugar, firmly packed
1 1/2 c
half and half
3 Tbsp
bourbon
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
salt
1
9 inch pie crust
2 Tbsp
butter
1/4 c
brown sugar, firmly packed
1 c
pecan halves
1/4 c
bourbon, divided

Step-By-Step

1Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
2Pour mixture into the pie shell; bake at 425 for 10 minutes.
3Reduce heat to 350, and bake an additional 45 minutes or until set.
4Set aside to cool.
5Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
6Add pecans and 2 tablespoons bourbon, stirring to coat.
7Spoon mixture over the pie.
8Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
9Serve pie when flames die down.

About Bourbon-Pecan Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy