1Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in salt, corn syrup, and bourbon. Arrange 1 cup pecans pieces on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.
Let's be real, in my mind chocolate should be its own food group. It's my weakness and I can never pass up a bite. Chocolate covered strawberries, cake, mousse, ice...
