Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Cook time: 55 min
Total time: 55 min
Ingredients: 6 Tbsp butter, unsalted; 1 c dark brown sugar; 3 eggs; 1/4 tsp salt; 3/4 c dark corn syrup; 2 Tbsp bourbon; 1 c pecan halves; 1 c pecan pieces; 1 pie shell, unbaked

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By Jana Dunkle
@ljdunkle

my mix between southern and regular pecan pie

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Cook:

55 Min

Ingredients

Add to Grocery List

6 Tbsp

butter, unsalted
1 c

dark brown sugar
3

eggs
1/4 tsp

salt
3/4 c

dark corn syrup
2 Tbsp

bourbon
1 c

pecan halves
1 c

pecan pieces
1

pie shell, unbaked

How to Make Bourbon Pecan Pie

Step-by-Step

Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in salt, corn syrup, and bourbon. Arrange 1 cup pecans pieces on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.

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