Bourbon Pecan Pie

Bourbon Pecan Pie Recipe

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Jana Dunkle

By
@ljdunkle

my mix between southern and regular pecan pie

Rating:

★★★★★ 1 vote

Comments:
Cook:
55 Min

Ingredients

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  • 6 Tbsp
    butter, unsalted
  • 1 c
    dark brown sugar
  • 3
    eggs
  • 1/4 tsp
    salt
  • 3/4 c
    dark corn syrup
  • 2 Tbsp
    bourbon
  • 1 c
    pecan halves
  • 1 c
    pecan pieces
  • 1
    pie shell, unbaked

How to Make Bourbon Pecan Pie

Step-by-Step

  1. Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in salt, corn syrup, and bourbon. Arrange 1 cup pecans pieces on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.

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About Bourbon Pecan Pie

Course/Dish: Pies
Hashtags: #pecan, #bourbon




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