Bourbon Pecan Pie

Bourbon Pecan Pie Recipe

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Jana Dunkle

By
@ljdunkle

my mix between southern and regular pecan pie

Rating:

★★★★★ 1 vote

Comments:
Cook:
55 Min

Ingredients

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6 Tbsp
butter, unsalted
1 c
dark brown sugar
3
eggs
1/4 tsp
salt
3/4 c
dark corn syrup
2 Tbsp
bourbon
1 c
pecan halves
1 c
pecan pieces
1
pie shell, unbaked

How to Make Bourbon Pecan Pie

Step-by-Step

  • 1Beat together the butter and brown sugar until creamy and light. Add eggs, 1 at a time, beating after each addition. Beat in salt, corn syrup, and bourbon. Arrange 1 cup pecans pieces on the bottom of the pie shell. Pour pie filling over the pecans, then sprinkle remaining pecans over filling. Bake 55 to 60 minutes at 350° F.

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About Bourbon Pecan Pie

Course/Dish: Pies
Hashtags: #pecan, #bourbon




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