bourbon pecan pie

Name: Bourbon Pecan Pie
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) melted butter; 1/2 cup(s) dark corn syrup; 2 cup(s) pecan halves; 3 large eggs; 2 tablespoon(s) jim beam bourbon whiskey; 1 - frozen pie shell

(1 RATING)

151 Pinches 6 Photos

Morena V

San Francisco, CA

Updated on Jun 28, 2011

If your looking for a great tasting pecan pie, Try this one. It's a family favorite. One bite and you'll be hooked. Happy Eating!

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Convection Oven

yield 6 - 8

Ingredients

1 cup sugar
3 tablespoons melted butter
1/2 cup dark corn syrup
2 cups pecan halves
3 large eggs
2 tablespoons jim beam bourbon whiskey
1 - frozen pie shell

How To Make bourbon pecan pie

Step 1

Preheat oven to 375 degrees.

Step 2

In a medium bowl, stir together the sugar and butter. Add corn syrup, eggs, pecans, and bourbon. Stir until mixed well. Mix should look golden amber in color.
Step 3

Pour mixture into the pie shell and place on a cookie sheet and bake for 30 minutes. Lower heat to 350 degrees and bake for another 40 minutes or until pie is set.
Step 4

Hint* Cover the edges of pie with aluminum foil during the first hour of cooking. Remove the foil once your pie has set and allow to bake until the crust is golden brown.
Step 5

Remove from oven and allow to cool. Serve with your favorite Vanilla ice cream or whipped topping. Happy eating!
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