bonnie's blueberry pie

Name: Bonnie's Blueberry Pie
Ingredients: 1 - 9-inch pie crust, baked with chopped pecans scattered on the bottom (as many as you want . . . i use a lot!); 1 - envelope dream whip, prepared according to package directions; 1 - 3 oz. cream cheese, softened; 1 1/2 cup(s) sifted confectioners' sugar; 1 can(s) blueberry pie filling

(1 RATING)

44 Pinches

Sandy Young

Cerrillos, NM

Updated on Nov 17, 2012

Back in the early 60s, when Bonnie and I were both young marrieds, she gave me this recipe. Her husband was the football coach at Pascagoula (MS) High School, where I taught. Every time we got together either with just us two couples or with more couples, Bonnie brought this pie. It has always been my family's favorite!

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Ingredients

1 - 9-inch pie crust, baked with chopped pecans scattered on the bottom (as many as you want . . . i use a lot!)
1 - envelope dream whip, prepared according to package directions
1 - 3 oz. cream cheese, softened
1 1/2 cups sifted confectioners' sugar
1 can blueberry pie filling

How To Make bonnie's blueberry pie

Step 1

Bake pie crust for half the time called for. Sprinkle nuts on crust, and finish baking. Cool crust.

Step 2

Prepare Dream Whip according to directions on package; mix in cream cheese; mix in sugar.
Step 3

Put in refrigerator for a couple of hours; then spread pie filling on top. Return to refrigerator for a while before serving.
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