bonnie blue-barb pie
From my Mamaw's recipe collection.
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yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For bonnie blue-barb pie
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1 1/2 cfresh or frozen rhubarb, cut into 1/2-inch pieces
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1 1/2 cfresh or frozen blueberries
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1 csugar
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1/4 call-purpose flour
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1/4 tspsalt
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pastry for double-crust pie (9 inches)
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2 Tbspbutter
How To Make bonnie blue-barb pie
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1In a large bowl, combine rhubarb and blueberries. Combine sugar, flour and salt. Sprinkle over the fruit; toss lightly. Line a 9-in. pie plate with pastry; add filling. Dot with butter. Top with a lattice crust.
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2Bake at 450° for 10 minutes. Reduce heat to 350°; bake 35 minutes longer or until golden brown.
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