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bodacious blueberry cheesecake

(1 rating)
review
dotfish65 avatar
Private Recipe by
Doris Fisher
@dotfish65
Marion, NC

From Facebook. With a name like this who could resist!

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(1 rating)

Ingredients For bodacious blueberry cheesecake

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons (packed) golden brown sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh blueberries
  • CHOCOLATE GLAZE
  • 3/4 cup semi-sweet chocolate chips
  • 3 tablespoons unsalted butter
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract

How To Make bodacious blueberry cheesecake

  • 1
    For crust: Preheat oven to 350°F. Blend graham crackers, old fashioned oats, brown sugar and salt in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool.
  • 2
    For filling: Pour 1/4 cup water into small saucepan; sprinkle gelatin over. Let stand 10 minutes. Stir over very low heat just until gelatin dissolves. Set aside.
  • 3
    Blend cream cheese, cream, sugar, and lemon juice in processor until smooth. Add berries; puree until smooth (some blueberry bits will remain). With machine running, add warm gelatin mixture through feed tube and blend well. Pour filling into crust. Cover; chill overnight. (Can be made 2 days ahead. Keep chilled.) Run knife around pan sides to loosen cake. Release pan sides. Transfer to platter.
  • 4
    Chocolate Glaze Combine chocolate chips, butter and corn syrup in a small pot over low-medium heat and stir constantly until mixture is completely melted Stir in vanilla and remove pot from heat; pour glaze over pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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