Bobandy Pie

Bobandy Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Majo Bates


My husband's Grandma, Euta (Kell) Beadle, made this pie often, at the request of her 4 Grandsons; especially during holidays. The whole family loves it. If you like a cinnamon flavor with a custard-like pie this is for you. This pie has been handed down for generations, too!


★★★★★ 1 vote

About 6
10 Min
50 Min


  • 1 c
    sugar/can use sugar substitute
  • 1 Tbsp
    rounded t of flour (not flat)
  • 2 Tbsp
    cinnamon, ground
  • 2 c
  • 2
    eggs, separated

How to Make Bobandy Pie


  1. Please make your favorite pie crust and have shell ready. Mix dry ingredients in a mixing bowl; beat egg yolks; blend into dry ingredients with the milk. Beat egg whites and fold into above ingredients. Pour carelfully into unbaked pie crust.
  2. Bake in 425 degree oven for 10 minutes. Reduce heat to 350 degrees (do not open oven between changing temperatures) and bake until firm (approx. 40 min.)
    Different ovens will probably have a different length of time so experiment. Enjoy ~ delicious!

Printable Recipe Card

About Bobandy Pie

Course/Dish: Pies

Show 2 Comments & Reviews

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!