bobandy pie

Name: Bobandy Pie
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 cup(s) sugar/can use sugar substitute; 1 tablespoon(s) rounded t of flour (not flat); 2 tablespoon(s) cinnamon, ground; 2 cup(s) milk; 2 - eggs, separated

(1 RATING)

42 Pinches

Majo Bates

Irvington, IL

Updated on Sep 18, 2011

My husband's Grandma, Euta (Kell) Beadle, made this pie often, at the request of her 4 Grandsons; especially during holidays. The whole family loves it. If you like a cinnamon flavor with a custard-like pie this is for you. This pie has been handed down for generations, too!

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prep time 10 Min

cook time 50 Min

method ---

yield About 6

Ingredients

1 cup sugar/can use sugar substitute
1 tablespoon rounded t of flour (not flat)
2 tablespoons cinnamon, ground
2 cups milk
2 - eggs, separated

How To Make bobandy pie

Step 1

Please make your favorite pie crust and have shell ready. Mix dry ingredients in a mixing bowl; beat egg yolks; blend into dry ingredients with the milk. Beat egg whites and fold into above ingredients. Pour carelfully into unbaked pie crust.

Step 2

Bake in 425 degree oven for 10 minutes. Reduce heat to 350 degrees (do not open oven between changing temperatures) and bake until firm (approx. 40 min.) Different ovens will probably have a different length of time so experiment. Enjoy ~ delicious!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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