Bobandy Pie

Bobandy Pie Recipe

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Majo Bates


My husband's Grandma, Euta (Kell) Beadle, made this pie often, at the request of her 4 Grandsons; especially during holidays. The whole family loves it. If you like a cinnamon flavor with a custard-like pie this is for you. This pie has been handed down for generations, too!


★★★★★ 1 vote

About 6
10 Min
50 Min


  • 1 c
    sugar/can use sugar substitute
  • 1 Tbsp
    rounded t of flour (not flat)
  • 2 Tbsp
    cinnamon, ground
  • 2 c
  • 2
    eggs, separated

How to Make Bobandy Pie


  1. Please make your favorite pie crust and have shell ready. Mix dry ingredients in a mixing bowl; beat egg yolks; blend into dry ingredients with the milk. Beat egg whites and fold into above ingredients. Pour carelfully into unbaked pie crust.
  2. Bake in 425 degree oven for 10 minutes. Reduce heat to 350 degrees (do not open oven between changing temperatures) and bake until firm (approx. 40 min.)
    Different ovens will probably have a different length of time so experiment. Enjoy ~ delicious!

Printable Recipe Card

About Bobandy Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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