blushing peach pie

Name: Blushing Peach Pie
Ingredients: - pastry for 9 inch two crust pie; - 2 cans sliced peaches, drained, 29 oz each; - 1/2 cup sugar; - 1/4 cup flour; - 1/4 cup red cinnamon candies; - 2 tbsp. margarine or butter

(2 RATINGS)

117 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 7, 2012

The cinnamon red hots in this recipe make it extra special. From an old library book

Rate

prep time

cook time

method ---

yield

Ingredients

- pastry for 9 inch two crust pie
- 2 cans sliced peaches, drained, 29 oz each
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 cup red cinnamon candies
- 2 tbsp. margarine or butter

How To Make blushing peach pie

Step 1

Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute

Step 2

Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes