Blushing Peach Pie

Lynnda Cloutier


The cinnamon red hots in this recipe make it extra special. From an old library book


★★★★★ 2 votes



  • ·
    pastry for 9 inch two crust pie
  • ·
    2 cans sliced peaches, drained, 29 oz each
  • ·
    1/2 cup sugar
  • ·
    1/4 cup flour
  • ·
    1/4 cup red cinnamon candies
  • ·
    2 tbsp. margarine or butter

How to Make Blushing Peach Pie


  1. Heat oven to 425. Prepare pastry or use store bought. Mix peaches, sugar, flour, and candies; turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute
  2. Cover edges with 2 to 3 inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake til crust is golden brown and juice begins to bubble through slits in crust, 40 to 50 minutes. Self rising flour may be used in this recipe.

Printable Recipe Card

About Blushing Peach Pie

Course/Dish: Pies

Show 11 Comments & Reviews

10 Pecan Pie Recipes Worth A Spot On The Dessert Table

10 Pecan Pie Recipes Worth a Spot on the Dessert Table

Kitchen Crew @JustaPinch

You can't go wrong with pecan pie on a holiday dessert table. Especially when serving one of these 10 pies. Rich and sweet, we're sharing some traditional (Pecan Pie That'll...

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...