Blueberry Tart

Blueberry Tart Recipe

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MaryEllyn Thomas


I make this every year when berries come into season. You can mix berries and peaches or berries and apples. It's just so yummy


★★★★★ 2 votes

10 Min
45 Min


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1 c
1/8 tsp
2 Tbsp
1/2 c
butter cold and sliced
1 Tbsp
apple cider vinegar
3 c
blueberries (fresh or frozen and drained) or other fruit
1/2 c
sugar and 1t cinnamon mixture

How to Make Blueberry Tart


  • 1Work flour, salt, sugar, butter in a bowl or food processor until crumbly.
  • 2Add 1 T Apple Cider Vinegar
  • 3Thoroughly work in the Apple Cider with hands place dough in middle of tart pan and start to work dough with your fingers spreading the dough towards the edges of the tart pan.
  • 4Spread 3 cups of fruit over dough.
  • 5Sprinkle with 1/4 cup of sugar and cinnamon mixture.
  • 6Bake at 400 degrees for 45-50 minutes
  • 7When cool, top with whipped cream or vanilla ice cream.

Printable Recipe Card

About Blueberry Tart

Course/Dish: Pies, Fruit Desserts
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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