blueberry tart

Name: Blueberry Tart
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 cup(s) flour; 1/8 teaspoon(s) salt; 2 tablespoon(s) sugar; 1/2 cup(s) butter cold and sliced; 1 tablespoon(s) apple cider vinegar; 3 cup(s) blueberries (fresh or frozen and drained) or other fruit; 1/2 cup(s) sugar and 1t cinnamon mixture

(2 RATINGS)

34 Pinches

MaryEllyn Thomas

Tigard, OR

Updated on Aug 20, 2011

I make this every year when berries come into season. You can mix berries and peaches or berries and apples. It's just so yummy

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prep time 10 Min

cook time 45 Min

method ---

yield

Ingredients

1 cup flour
1/8 teaspoon salt
2 tablespoons sugar
1/2 cup butter cold and sliced
1 tablespoon apple cider vinegar
3 cups blueberries (fresh or frozen and drained) or other fruit
1/2 cup sugar and 1t cinnamon mixture

How To Make blueberry tart

Step 1

Work flour, salt, sugar, butter in a bowl or food processor until crumbly.

Step 2

Add 1 T Apple Cider Vinegar
Step 3

Thoroughly work in the Apple Cider with hands place dough in middle of tart pan and start to work dough with your fingers spreading the dough towards the edges of the tart pan.
Step 4

Spread 3 cups of fruit over dough.
Step 5

Sprinkle with 1/4 cup of sugar and cinnamon mixture.
Step 6

Bake at 400 degrees for 45-50 minutes
Step 7

When cool, top with whipped cream or vanilla ice cream.
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