Blueberry Tart

Blueberry Tart

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MaryEllyn Thomas

By
@MaryEllynThomas

I make this every year when berries come into season. You can mix berries and peaches or berries and apples. It's just so yummy

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 c
    flour
  • 1/8 tsp
    salt
  • 2 Tbsp
    sugar
  • 1/2 c
    butter cold and sliced
  • 1 Tbsp
    apple cider vinegar
  • 3 c
    blueberries (fresh or frozen and drained) or other fruit
  • 1/2 c
    sugar and 1t cinnamon mixture

How to Make Blueberry Tart

Step-by-Step

  1. Work flour, salt, sugar, butter in a bowl or food processor until crumbly.
  2. Add 1 T Apple Cider Vinegar
  3. Thoroughly work in the Apple Cider with hands place dough in middle of tart pan and start to work dough with your fingers spreading the dough towards the edges of the tart pan.
  4. Spread 3 cups of fruit over dough.
  5. Sprinkle with 1/4 cup of sugar and cinnamon mixture.
  6. Bake at 400 degrees for 45-50 minutes
  7. When cool, top with whipped cream or vanilla ice cream.

Printable Recipe Card

About Blueberry Tart

Course/Dish: Pies Fruit Desserts
Other Tags: Quick & Easy For Kids



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