blueberry surprise

Name: Blueberry Surprise
Prep time: 30 min
Cook time: 10 min
Cuisine: Southern
Ingredients: ## CRUST:; 1 cup(s) flour; 1 stick(s) butter, melted; 1 cup(s) pecans, finely chopped; ## FILLING AND TOPPING:; 1 -8 oz. package(s) cream cheese, room temperature; 3/4 box(es) confectioners' sugar; 1- 12 ounce(s) tub of cool whip, thawed; 1 can(s) blueberry pie filling

(3 RATINGS)

329 Pinches 1 Photo

Debbie Thurmond

Shreveport, LA

Updated on Feb 25, 2011

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield

Ingredients

CRUST:
1 cup flour
1 stick butter, melted
1 cup pecans, finely chopped
FILLING AND TOPPING:
1 -8 oz. package cream cheese, room temperature
3/4 box confectioners' sugar
1- 12 ounces tub of cool whip, thawed
1 can blueberry pie filling

How To Make blueberry surprise

Step 1

Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.

Step 2

Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
Step 3

Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.
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