Blueberry Surprise

1
Debbie Thurmond

By
@debbiethurmond

This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use any other flavor pie filling. But around my house, it has got to be blueberry.

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • CRUST:

  • 1 c
    flour
  • 1 stick
    butter, melted
  • 1 c
    pecans, finely chopped
  • FILLING AND TOPPING:

  • 1 -8 oz. pkg
    cream cheese, room temperature
  • 3/4 box
    confectioners' sugar
  • 1- 12 oz
    tub of cool whip, thawed
  • 1 can(s)
    blueberry pie filling

How to Make Blueberry Surprise

Step-by-Step

  1. Preheat oven to 350 degrees. Mix the crust ingredients together and press into a greased 9 x 13 inch pan. Bake at 350 degrees until crisp, about 10-12 minutes.
  2. Mix together cream cheese, confectioner's sugar, and Cool Whip. Spread over the prepared crust
  3. Gently and evenly top with the blueberry pie filling. Refrigerate until set and ready to serve.

Printable Recipe Card

About Blueberry Surprise

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




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