blueberry surprise pie
Always a hit and the only cooking involved is baking the crust. Or use a graham cracker one and don't cook at all!
prep time
15 Min
cook time
30 Min
method
Refrigerate/Freeze
yield
Ingredients
- 2 - baked pie shells
- 1 can blueberry pie filling
- 8 ounces cream cheese, room temperature
- 1 cup sugar
- 16 ounces container cool whip, defrosted
- 2 - large ripe bananas
How To Make blueberry surprise pie
-
Step 1Beat together cream cheese and sugar until fluffy.
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Step 2Gently fold the cool whip into the cream cheese mixture.
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Step 3Slice bananas into the bottom of the cooled pie crusts.
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Step 4Top with the cream cheese mixture.
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Step 5Top each pie with half of the blueberry pie filling.
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Step 6Chill well before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Ingredient:
Fruit
Culture:
Southern
Method:
Refrigerate/Freeze
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