Blueberry Sour Cream Tart

Blueberry Sour Cream Tart Recipe

No Photo

Have you made this?

 Share your own photo!

Aurora McBee


One word- fabulous! I was pleasantly surprised the first time I made this by how simple it was to put together. The end result was creamy, custardy, not-too-sweet, and really beautiful.


★★★★☆ 1 vote

15 Min
1 Hr 10 Min



  • 1 1/2 c
    all purpose flour
  • 1/2 c
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1/4 c
    butter, unsalted (cold)
  • 1
  • 1 tsp

  • 4 c
    fresh or thawed and drained frozen blueberries
  • 2 tsp
  • 2 c
    sour cream
  • 1/2 c
  • 2
    egg yolks
  • 1 tsp
  • 2 c
    sweetened whipped cream for serving

How to Make Blueberry Sour Cream Tart


  1. Preheat oven to 375*. Spray a 9 inch round springform pan with cooking spray. I also line the bottom with parchment.
  2. IN a bowl or food processor, combine flour, 1/2 cup sugar, baking powder, and salt. Cut in or process in butter until mixture resembles coarse crumbs. Stir or process in the egg and vanilla. Press lightly into the bottom of the prepared pan.
  3. Sprinkle cornstarch over the blueberries and gently stir until cornstarch disappears. Spread the blueberries over the crust.
  4. Stir sour cream, 1/2 cup sugar, egg yolks, and vanilla together. Pour this mixture over the blueberries and carefully spread it across the top.
  5. Set the springform pan on a foil lined cookie sheet and bake for 60-70 minutes, until the top is lightly browned around the edges. The center will still be a little loose, but it will set as it cools. Loosen the edges with a knife while it's still hot, but don't remove the sides of the springform just yet. Cool and chill completely for several hours. Remove springform. Serve each slice with whipped cream.

Printable Recipe Card

About Blueberry Sour Cream Tart

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 7 Comments & Reviews

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...