Blueberry Ricotta Pie
1 lbricotta cheese
1 tspvanilla extract
1 cpineapple, crushed, drained
1 pkgrefrigerated pie crust
1 can(s)(20 ) blueberry pie filling
How to Make Blueberry Ricotta Pie
- Mix well with mixer adding the pineapple last.Place in a 10 inch pie plate lined with a store bought refrigerated pie crust.
- Bake at 325 degrees for one hours in a pre-heated oven.Cool and refrigerate, covered for about 2 hours.Before serving, top with the blueberry pie filling or flavor of your choice.