blueberry ricotta pie
This is a slight diversion from the traditional Ricotta Pie by adding a pie filling topping.You may want to add a little whipped topping before serving and it makes a great dessert!
prep time
15 Hr
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 pound ricotta cheese
- 4 - eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup pineapple, crushed, drained
- 1 cup sugar
- 1 package refrigerated pie crust
- 1 can (20 ) blueberry pie filling
How To Make blueberry ricotta pie
-
Step 1Mix well with mixer adding the pineapple last.Place in a 10 inch pie plate lined with a store bought refrigerated pie crust.
-
Step 2Bake at 325 degrees for one hours in a pre-heated oven.Cool and refrigerate, covered for about 2 hours.Before serving, top with the blueberry pie filling or flavor of your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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