Blueberry Pie With Goat Cheese & Basil

David Henson


Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D


★★★★★ 1 vote




  • 2 c
    a p flour
  • 1/2-3/4 c
    cold margarine
  • 1 Tbsp
  • 1 pinch
    butter, unsalted
  • a little
    cold water

  • 1/2 c
    soft goat cheese
  • 1/2 c
    heavy cream
  • 1 large
  • 1/2 c
    brown sugar
  • 1/4 c
    a p flour
  • 1 pinch
  • 1 Tbsp
    finely chopped fresh basil
  • 5 c
    fresh blueberries

  • 1 c
    scliced almonds
  • 1/2 c
  • 1/3 c
    melted margarine

How to Make Blueberry Pie With Goat Cheese & Basil


  1. For the crust:
    Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers
    gathering and crumbling until you have a crumbly mixture, about the size of peas.
    In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
  2. For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
    For the topping: Mix the almonds, sugar and margarine in bowl, set aside.
    Preheat the oven to 350 degrees F.
  3. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top.

    Bake 25 minutes, rotating at the pie halfway through.

Printable Recipe Card

About Blueberry Pie With Goat Cheese & Basil

Course/Dish: Pies
Other Tag: Quick & Easy

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