Blueberry Pie With Goat Cheese & Basil

2
David Henson

By
@Davethechef

Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D

Rating:
★★★★★ 1 vote
Comments:

Ingredients

CRUST

2 c
a p flour
1/2-3/4 c
cold margarine
1 Tbsp
sugar
1 pinch
butter, unsalted
a little
cold water

FILLING

1/2 c
soft goat cheese
1/2 c
heavy cream
1 large
egg
1/2 c
brown sugar
1/4 c
a p flour
1 pinch
salt
1 Tbsp
finely chopped fresh basil
5 c
fresh blueberries

TOPPING

1 c
scliced almonds
1/2 c
sugar
1/3 c
melted margarine

Step-By-Step

1For the crust:
Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers
gathering and crumbling until you have a crumbly mixture, about the size of peas.
In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
2For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
For the topping: Mix the almonds, sugar and margarine in bowl, set aside.
Preheat the oven to 350 degrees F.
3Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top.

Bake 25 minutes, rotating at the pie halfway through.

About Blueberry Pie With Goat Cheese & Basil

Course/Dish: Pies
Other Tag: Quick & Easy