blueberry pie with goat cheese & basil
Inspired by a pie of the same name, served at a diner featured on the Food Network on tripple D
prep time
cook time
method
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yield
Ingredients
- CRUST
- 2 cups a p flour
- 1/2-3/4 cup cold margarine
- 1 tablespoon sugar
- 1 pinch butter, unsalted
- a little - cold water
- FILLING
- 1/2 cup soft goat cheese
- 1/2 cup heavy cream
- 1 large egg
- 1/2 cup brown sugar
- 1/4 cup a p flour
- 1 pinch salt
- 1 tablespoon finely chopped fresh basil
- 5 cups fresh blueberries
- TOPPING
- 1 cup scliced almonds
- 1/2 cup sugar
- 1/3 cup melted margarine
How To Make blueberry pie with goat cheese & basil
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Step 1For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas. In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes
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Step 2For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture. For the topping: Mix the almonds, sugar and margarine in bowl, set aside. Preheat the oven to 350 degrees F.
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Step 3Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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