Blueberry Pie Filling
How to Make Blueberry Pie Filling
- Pick over the berries for stems, leaves, etc. and rinse. Place them in to the pie shell.
- Mix all remaining ingredients together and pour over berries.
- Top with crust, cut steam slits to your liking, and bake for 10 minutes at 425 degrees F. Reduce temp. to 350 and continue to bake for 30 minutes more.