Blueberry Pie

1
Amy Herald

By
@Meave

I love fruit pies, especially with a little vanilla ice cream, they are just one of my most favorite deserts.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

4 c
fresh blueberries
3/4 c
sugar
1/4 c
plus 1 tbsp. cornstarch
1/4 tsp
ground cinnamon
1 c
water
1/2 c
sugar
1 Tbsp
butter
1 tsp
almond extract
3
drops red food coloring
3
drops blue food coloring
pastry for double crust 9-inch pie

How to Make Blueberry Pie

Step-by-Step

  • 1Combine 3/4 cup sugar, cornstarch, cinnamon and 1 c. water in medium saucepan; stir mixture to remove lumps. Cook over medium heat, stirring constantly until smooth and thickened.
  • 2Remove from heat; stir in blueberries, 1/2 cup sugar, butter, almond extract and food coloring. (should be a deep purple color)
  • 3Pour blueberry mixture into the pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape, or make a basket weave crust. Bake at 425 degrees for 45 to minutes or just until golden brown. Yield one 9-inch pie.

Printable Recipe Card

About Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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