Blueberry Pie

1
Amy Herald

By
@Meave

I love fruit pies, especially with a little vanilla ice cream, they are just one of my most favorite deserts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4 c
    fresh blueberries
  • 3/4 c
    sugar
  • 1/4 c
    plus 1 tbsp. cornstarch
  • 1/4 tsp
    ground cinnamon
  • 1 c
    water
  • 1/2 c
    sugar
  • 1 Tbsp
    butter
  • 1 tsp
    almond extract
  • 3
    drops red food coloring
  • 3
    drops blue food coloring
  • ·
    pastry for double crust 9-inch pie

How to Make Blueberry Pie

Step-by-Step

  1. Combine 3/4 cup sugar, cornstarch, cinnamon and 1 c. water in medium saucepan; stir mixture to remove lumps. Cook over medium heat, stirring constantly until smooth and thickened.
  2. Remove from heat; stir in blueberries, 1/2 cup sugar, butter, almond extract and food coloring. (should be a deep purple color)
  3. Pour blueberry mixture into the pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape, or make a basket weave crust. Bake at 425 degrees for 45 to minutes or just until golden brown. Yield one 9-inch pie.

Printable Recipe Card

About Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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