Blueberry Pie

1
Amy Herald

By
@Meave

I love fruit pies, especially with a little vanilla ice cream, they are just one of my most favorite deserts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 c
    fresh blueberries
  • 3/4 c
    sugar
  • 1/4 c
    plus 1 tbsp. cornstarch
  • 1/4 tsp
    ground cinnamon
  • 1 c
    water
  • 1/2 c
    sugar
  • 1 Tbsp
    butter
  • 1 tsp
    almond extract
  • 3
    drops red food coloring
  • 3
    drops blue food coloring
  • ·
    pastry for double crust 9-inch pie

How to Make Blueberry Pie

Step-by-Step

  1. Combine 3/4 cup sugar, cornstarch, cinnamon and 1 c. water in medium saucepan; stir mixture to remove lumps. Cook over medium heat, stirring constantly until smooth and thickened.
  2. Remove from heat; stir in blueberries, 1/2 cup sugar, butter, almond extract and food coloring. (should be a deep purple color)
  3. Pour blueberry mixture into the pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape, or make a basket weave crust. Bake at 425 degrees for 45 to minutes or just until golden brown. Yield one 9-inch pie.

Printable Recipe Card

About Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




Show 8 Comments & Reviews

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...