Blueberry Pie
By
Amy Herald
@Meave
7
I love fruit pies, especially with a little vanilla ice cream, they are just one of my most favorite deserts.
Ingredients
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4 cfresh blueberries
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3/4 csugar
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1/4 cplus 1 tbsp. cornstarch
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1/4 tspground cinnamon
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1 cwater
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1/2 csugar
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1 Tbspbutter
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1 tspalmond extract
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3drops red food coloring
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3drops blue food coloring
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·pastry for double crust 9-inch pie
How to Make Blueberry Pie
- Combine 3/4 cup sugar, cornstarch, cinnamon and 1 c. water in medium saucepan; stir mixture to remove lumps. Cook over medium heat, stirring constantly until smooth and thickened.
- Remove from heat; stir in blueberries, 1/2 cup sugar, butter, almond extract and food coloring. (should be a deep purple color)
- Pour blueberry mixture into the pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape, or make a basket weave crust. Bake at 425 degrees for 45 to minutes or just until golden brown. Yield one 9-inch pie.
