Mix sugar,corn starch, salt,cinnamon together, sprinnke over blueberry's.
2
Add mixture in large glass pie dish, dot with butter. Put top crust on, slit or make decorative holes on top of crust for venting of berrie's.
3
Bake for 50-60 minutes on 375 degree's until golden brown. Cook pie on middle shelf of oven. Allow to set for 30 minutes to allow pie to cool and set up.
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