Mix sugar,corn starch, salt,cinnamon together, sprinnke over blueberry's.
Add mixture in large glass pie dish, dot with butter. Put top crust on, slit or make decorative holes on top of crust for venting of berrie's.
Bake for 50-60 minutes on 375 degree's until golden brown. Cook pie on middle shelf of oven. Allow to set for 30 minutes to allow pie to cool and set up.
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