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blueberry pie

★★★★☆ 2 Reviews
deb57 avatar
By Deborah Haviland
from Okemos, MI

This is a classic blueberry Pie, very easy to make. My family requests it at all holidays and when they can get me make it again & again.

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★★★★☆ 2 Reviews
serves 8
prep time 20 Min
cook time 1 Hr

Ingredients For blueberry pie

  • 5-6 pt
    fresh blueberry's
  • 5 Tbsp
    cornstarch
  • 1 tsp
    lemon juice
  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter
  • 1/2 tsp
    cinnamon

How To Make blueberry pie

  • 1
    Mix sugar,corn starch, salt,cinnamon together, sprinnke over blueberry's.
  • 2
    Add mixture in large glass pie dish, dot with butter. Put top crust on, slit or make decorative holes on top of crust for venting of berrie's.
  • 3
    Bake for 50-60 minutes on 375 degree's until golden brown. Cook pie on middle shelf of oven. Allow to set for 30 minutes to allow pie to cool and set up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Blueberry Pie:

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