blueberry pie

Name: Blueberry Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 5-6 pint(s) fresh blueberry's; 5 tablespoon(s) cornstarch; 1 teaspoon(s) lemon juice; 3/4 cup(s) sugar; 1/4 teaspoon(s) salt; 1 tablespoon(s) butter; 1/2 teaspoon(s) cinnamon

(2 RATINGS)

99 Pinches 1 Photo

Deborah Haviland

Okemos, MI

Updated on Nov 30, 2012

This is a classic blueberry Pie, very easy to make. My family requests it at all holidays and when they can get me make it again & again.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

5-6 pints fresh blueberry's
5 tablespoons cornstarch
1 teaspoon lemon juice
3/4 cup sugar
1/4 teaspoon salt
1 tablespoon butter
1/2 teaspoon cinnamon

How To Make blueberry pie

Step 1

Mix sugar,corn starch, salt,cinnamon together, sprinnke over blueberry's.

Step 2

Add mixture in large glass pie dish, dot with butter. Put top crust on, slit or make decorative holes on top of crust for venting of berrie's.
Step 3

Bake for 50-60 minutes on 375 degree's until golden brown. Cook pie on middle shelf of oven. Allow to set for 30 minutes to allow pie to cool and set up.
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