blueberry pie
One of my favorite pies... and so very simple to make!
prep time
cook time
method
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yield
Ingredients
- 1 cup sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 4-5 cups fresh blueberries
- 2 - homemade pie crusts
How To Make blueberry pie
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Step 1Mix sugar, salt, cornstarch, and cinnamon. Pour over blueberries and stir gently till blueberries are coated. Pour in pie shell then top with crust and crimp edges... may brush with milk and sprinkle top with sugar before baking, for a glossy finish! Bake at 400* for 20 minutes then reduce heat to 350* for 30-40 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#blueberry
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