Blueberry Pie

Blueberry Pie Recipe

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linda mcdougal


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4 c
blueberries, fresh or frozen
3/4 c
3 Tbsp
1/8 tsp
1 c
1/4 tsp
1 tsp
lemon juice
1 Tbsp
9 inch baked pie shell
whipped topping or vanilla ice cream

How to Make Blueberry Pie


  • 1Wash and drain blueberries.
  • 2In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.
  • 3Cook and stir over medium heat until thick.
  • 4Remove from heat.
  • 5Immediately add butter and remaining berries.
  • 6Stir until sauce is mixed with all of the berries and margarine is melted.
  • 7Pour mixture into prepared pie shell.
  • 8Keep refrigerated until serving time.
  • 9Serve with whipped topping or ice cream.

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About Blueberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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