blueberry pie

How To Make blueberry pie

• Step 1
  Wash and drain blueberries.
• Step 2
  In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice.
• Step 3
  Cook and stir over medium heat until thick.
• Step 4
  Remove from heat.
• Step 5
  Immediately add butter and remaining berries.
• Step 6
  Stir until sauce is mixed with all of the berries and margarine is melted.
• Step 7
  Pour mixture into prepared pie shell.
• Step 8
  Keep refrigerated until serving time.
• Step 9
  Serve with whipped topping or ice cream.
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