Blueberry pie

1
Phyllis Gesch

By
@zachsbiggestfan

This pie recipe probably isn't a far cry from other recipes you've seen, but boy - does it make one delicious pie! My Mom has made it for years, and now I have started to do the same. It disappears quickly!

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    sugar
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    cinnamon, if desired
  • 4 c
    fresh blueberries
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    butter
  • THESE MEASUREMENTS ARE FOR A 9-INCH PIE. IF YOU NEED MEASUREMENTS FOR AN 8-INCH PIE, EMAIL ME.

How to Make Blueberry pie

Step-by-Step

  1. Heat oven to 425. Prepare crust according to directions, or by scratch.
  2. Stir together sugar, flour, cinnamon, then mix berries in. Turn mixture into the pastry-lined pan. Sprinkle with lemon juice & dot with butter.
  3. Cover with top crust, and cut slits in the top. Seal & flute edges. Cover edge with a ring, or with 2-3 inch strip of foil to prevent excessive browning. Remove covering during the last 15 minutes of baking.
  4. Bake 35-45 minutes, depending on your oven. Crust should be golden brown, and juice should be starting to bubble through the slits.
  5. Let it cool a little, then enjoy with a big scoop of vanilla ice cream. Delish!

Printable Recipe Card

About Blueberry pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #blueberry




Show 4 Comments & Reviews

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