blueberry pie

Name: Blueberry pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/3 cup(s) all-purpose flour; 1/2 teaspoon(s) cinnamon, if desired; 4 cup(s) fresh blueberries; 1 tablespoon(s) fresh lemon juice; 2 tablespoon(s) butter; 1 pie crust, from scratch or store-bought

(4 RATINGS)

785 Pinches 10 Photos

Phyllis Gesch

Round Rock, TX

Updated on Jul 25, 2022

This pie recipe probably isn't a far cry from other recipes you've seen, but boy - does it make one delicious pie! My Mom has made it for years, and now I have started to do the same. It disappears quickly!

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Blue Ribbon Recipe

Full of sweet blueberries and a hint of cinnamon, this is an old-fashioned blueberry pie like grandma used to make. The fresh blueberry filling is gooey. Some blueberries burst in the baking process and some don't, giving the filling a little texture. When they burst in your mouth it's very satisfying. We made a homemade crust to give that old-fashioned flaky crust, but a store-bought one would work too. This is the perfect summer pie when blueberries are in season. Serve with a big scoop of ice cream for the ultimate summer treat.

— The Test Kitchen

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon cinnamon, if desired
4 cups fresh blueberries
1 tablespoon fresh lemon juice
2 tablespoons butter
1 pie crust, from scratch or store-bought

How To Make blueberry pie

Test Kitchen Tips

Make sure to a 9" pie pan that's 1" deep (not a deep-dish pie pan).

Step 1

Heat oven to 425. Prepare crust according to directions or by scratch for a 9" pie.

Step 2

In a bowl, stir together sugar, flour, and cinnamon. Then mix berries in.
Step 3

Turn the mixture into the pastry-lined pan. Sprinkle with lemon juice and dot with butter.
Step 4

Cover with top crust and cut slits in the top. Seal and flute edges.
Step 5

Cover edge with a ring or with 2-3 inch strip of foil to prevent excessive browning. Remove covering during the last 15 minutes of baking.
Step 6

Bake 35-45 minutes, depending on your oven. Crust should be golden brown and juice should be starting to bubble through the slits.
Step 7

Let it cool a little, then enjoy with a big scoop of vanilla ice cream. Delish!
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