blueberry meringue pie
(1 RATING)
My family loves blueberries and I love the Blueberry Sour Cream Pie that I tasted at Marie Callendar's many years ago, so I developed my own version; and we absolutely love it!
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prep time
30 Min
cook time
20 Min
method
Bake
yield
Ingredients
- 1 can blueberry pie filling
- 1 package 8 ounces of cream cheese
- 1 1/2 cups sour cream
- 1 - baked 9 inch pie shell
- 3 - egg whites for meringue
How To Make blueberry meringue pie
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Step 1Whip together the sour cream and cream cheese. Spread evenly over the bottom of the pie shell. Pour the can of blueberry (or any favorite fruit filling)into the pie shell and spread evenly.
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Step 2Make the meringue for a 9 inch pie shell, and spread that evenly over the top, creating swirls and peaks as desired.
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Step 3Bake at 350 degrees until peaks and swirls are lightly browned (from 10-20 minutes-so watch!). Remove from oven, and cool away from drafts. When pie has cooled completely, store-covered-in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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