Blueberry Crumble Pie

Blueberry Crumble Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Lauren Conforti


John has perfected this recipe over 30 years! Blueberry pie is his favorite.


★★★★★ 1 vote



  • 1/2
    recipe pie crust, enough for bottom crust only. see recipe)

  • 5 c
  • 3/4 c
  • 1/3 c
  • 2 tsp
    lemon zest, grated
  • 1 Tbsp
    lemon juice

  • 2/3 c
    brown sugar
  • 1/2 c
  • 3/4 c
    rolled instant oats
  • 1/2 tsp
  • 6 Tbsp
    butter, cold
  • ·
    ice cream or whipped cream (optional)

How to Make Blueberry Crumble Pie


  1. Make a bottom pie crust (see recipe) and allow to rest in the refrigerator.
  2. Preheat oven to 375F. Roll & press pie crust into sprayed pie plate. Prick the bottom & sides with a fork to ventilate. Blind bake pie crust empty (fill with dry beans or pie weights on a sheet of parchment paper) for 10-15 minutes. Cover the crust edges with a pie crust protector or aluminum foil. Remove from oven.
  3. In a large bowl, mix blueberries, sugar, flour, lemon zest & lemon juice.
  4. In another medium bowl, mix brown , flour, rolled oats & cinnamon. Cut in cold butter pieces with a fork until you have large crumbles.
  5. Pour blueberry filling into prepared pie crust & top with sugar-oat topping mix.
  6. Bake 30-40 minutes until top & crust is golden brown. Great served warm topped with ice cream or whipped cream.

Printable Recipe Card

About Blueberry Crumble Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

Show 1 Comment & Review

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....