Blueberry Cream Pie

Blueberry Cream Pie Recipe

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Anna Mae Kantor


This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.


★★★★★ 1 vote

45 Min
10 Min


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1 c
vanilla wafer crumbs
1/2 c
finely chopped pecans
1/3 c
butter or margarine, melted. (i use butter)
21 oz can blueberry pie filling
1 tsp
lemon juice
8 oz. package cream cheese
1/2 c
powdered sugar
1 Tbsp
1 c
heavy whipping cream

How to Make Blueberry Cream Pie


  • 1Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
  • 2Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
  • 3Variation---Substitute cherry or apple pie filling for blueberry pie filling.
  • 4ENJOY !!

Printable Recipe Card

About Blueberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

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