Blueberry Cream Pie

Blueberry Cream Pie Recipe

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Anna Mae Kantor


This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.


★★★★★ 1 vote

45 Min
10 Min


  • 1 c
    vanilla wafer crumbs
  • 1/2 c
    finely chopped pecans
  • 1/3 c
    butter or margarine, melted. (i use butter)
  • 1
    21 oz can blueberry pie filling
  • 1 tsp
    lemon juice
  • 1
    8 oz. package cream cheese
  • 1/2 c
    powdered sugar
  • 1 Tbsp
  • 1 c
    heavy whipping cream

How to Make Blueberry Cream Pie


  1. Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.
  2. Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
  3. Variation---Substitute cherry or apple pie filling for blueberry pie filling.
  4. ENJOY !!

Printable Recipe Card

About Blueberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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