blueberry cream pie

Name: Blueberry Cream Pie
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) vanilla wafer crumbs; 1/2 cup(s) finely chopped pecans; 1/3 cup(s) butter or margarine, melted. (i use butter); 1 - 21 oz can blueberry pie filling; 1 teaspoon(s) lemon juice; 1 - 8 oz. package cream cheese; 1/2 cup(s) powdered sugar; 1 tablespoon(s) milk; 1 cup(s) heavy whipping cream

(1 RATING)

82 Pinches

Anna Mae Kantor

Berwick, PA

Updated on Aug 10, 2011

This is a recipe I got in a Philadelphia Cream Cheese Cookbook that I have for at least 25 years. I've made it many times for my family and it never left me down.

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prep time 45 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup vanilla wafer crumbs
1/2 cup finely chopped pecans
1/3 cup butter or margarine, melted. (i use butter)
1 - 21 oz can blueberry pie filling
1 teaspoon lemon juice
1 - 8 oz. package cream cheese
1/2 cup powdered sugar
1 tablespoon milk
1 cup heavy whipping cream

How To Make blueberry cream pie

Step 1

Combine crumbs, nuts and butter; press onto bottom and sides of 9" pie plate. Bake at 350 for 10 minutes. Cool.

Step 2

Combine pie filling and lemon juice; pour into crust. Combine softened cream cheese, 1/4 cup sugar and milk, mixing until well blended. Gradually add remaining sugar to cream, beating until stiff peaks form. Fold into cream cheese mixture. Pour over pie filling; chill several hours or overnight.
Step 3

Variation---Substitute cherry or apple pie filling for blueberry pie filling.
Step 4

ENJOY !!
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