BLUEBERRY CREAM PIE WITH TOASTED COCONUT
Recipe & photo: Luckyleaf.com
1graham cracker crust for a 9" pie
1 pkg(8 oz.) cream cheese, softened
2 cfrozen whipped topping, thawed
1 can(s)(21 oz.) blueberry pie filling
1/2 ctoasted coconut flakes, divided
How to Make BLUEBERRY CREAM PIE WITH TOASTED COCONUT
- In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
- Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
- Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.