BLUEBERRY CREAM PIE WITH TOASTED COCONUT

1
Ellen Bales

By
@Starwriter

Found this no-bake recipe on a pie filling website and it was calling to me! I love blueberries and with coconut, it's just gotta be good! (The 2 hour cook time listed is actually chill time.)
Recipe & photo: Luckyleaf.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

  • 1
    graham cracker crust for a 9" pie
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1/3 c
    sugar
  • 1 Tbsp
    milk
  • 2 c
    frozen whipped topping, thawed
  • 1 can(s)
    (21 oz.) blueberry pie filling
  • 1/2 c
    toasted coconut flakes, divided

How to Make BLUEBERRY CREAM PIE WITH TOASTED COCONUT

Step-by-Step

  1. In a large bowl, beat together cream cheese, sugar, and milk until creamy, about 1 to 2 minutes.
  2. Add the whipped topping, blueberry pie filling, and toasted coconut (all but 2 Tbsp.). Carefully fold together until no streaks remain.
  3. Spoon the filling mixture into the graham cracker crust. Sprinkle the top with 2 Tbsp. toasted coconut flakes. Cover and chill for at least 2 hours, or until firm.

Printable Recipe Card

About BLUEBERRY CREAM PIE WITH TOASTED COCONUT

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cream-cheese




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