blueberry cream pie
(1 rating)
I love blueberries! Though I eat them more raw than adding sugars to my diet, it tastes great and my family loved this one! This was fun!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
Ingredients For blueberry cream pie
- FILLING:
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2 cunthawed or fresh blueberries
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8 ozcream cheese, low-fat
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16 ozwhip cream
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2 tsphimalayan salt
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1/2 cpowder sugar
- CRUST:
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2 pkgcrushed graham crackers (reg or choc.)
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1/4 ccoconut oil
How To Make blueberry cream pie
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1Separate 1 c. blueberries to add later and 1/2 of whip cream ( 8 oz.)
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2In med bowl combine filling ingredients with only 1 cup of blueberries.
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3After mixing add the cup of whole blueberries stirring slightly to not mash them.
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4Combine Crust ingredients in a bowl, then mash them into a greased pie pan.
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5Bake crust at 350 degrees till slightly toasted. Cool.
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6Add pie filling to crust. Spoon in whip cream to pir filling and swirl around and add some on top.
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7Freeze for 30 min. then enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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