blueberry cream pie

Name: Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: ## FILLING:; 2 cup(s) unthawed or fresh blueberries; 8 ounce(s) cream cheese, low-fat; 16 ounce(s) whip cream; 2 teaspoon(s) himalayan salt; 1/2 cup(s) powder sugar; ## CRUST:; 2 package(s) crushed graham crackers (reg or choc.); 1/4 cup(s) coconut oil

(1 RATING)

96 Pinches 1 Photo

Wendi Giles

Polson, MT

Updated on Apr 2, 2010

I love blueberries! Though I eat them more raw than adding sugars to my diet, it tastes great and my family loved this one! This was fun!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

FILLING:
2 cups unthawed or fresh blueberries
8 ounces cream cheese, low-fat
16 ounces whip cream
2 teaspoons himalayan salt
1/2 cup powder sugar
CRUST:
2 packages crushed graham crackers (reg or choc.)
1/4 cup coconut oil

How To Make blueberry cream pie

Step 1

Separate 1 c. blueberries to add later and 1/2 of whip cream ( 8 oz.)

Step 2

In med bowl combine filling ingredients with only 1 cup of blueberries.
Step 3

After mixing add the cup of whole blueberries stirring slightly to not mash them.
Step 4

Combine Crust ingredients in a bowl, then mash them into a greased pie pan.
Step 5

Bake crust at 350 degrees till slightly toasted. Cool.
Step 6

Add pie filling to crust. Spoon in whip cream to pir filling and swirl around and add some on top.
Step 7

Freeze for 30 min. then enjoy!
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