Blueberry Cream Pie

Wendi Giles


I love blueberries! Though I eat them more raw than adding sugars to my diet, it tastes great and my family loved this one! This was fun!

★★★★★ 1 vote
15 Min
30 Min


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2 c
unthawed or fresh blueberries
8 oz
cream cheese, low-fat
16 oz
whip cream
2 tsp
himalayan salt
1/2 c
powder sugar


2 pkg
crushed graham crackers (reg or choc.)
1/4 c
coconut oil

How to Make Blueberry Cream Pie


  • 1Separate 1 c. blueberries to add later and 1/2 of whip cream ( 8 oz.)
  • 2In med bowl combine filling ingredients with only 1 cup of blueberries.
  • 3After mixing add the cup of whole blueberries stirring slightly to not mash them.
  • 4Combine Crust ingredients in a bowl, then mash them into a greased pie pan.
  • 5Bake crust at 350 degrees till slightly toasted. Cool.
  • 6Add pie filling to crust. Spoon in whip cream to pir filling and swirl around and add some on top.
  • 7Freeze for 30 min. then enjoy!

Printable Recipe Card

About Blueberry Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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