blueberry cream cheese pie
(3 RATINGS)
A sister from my church used to bring me this tasty dessert when she came to visit me.
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Ingredients
- 1 stick butter, melted
- 1 cup flour
- 1/2 cup finely chopped walnuts/pecans
- 1/4 cup brown sugar
- 1 - 8 oz softened cream cheese
- 3/4 cup sifted powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipping cream, whipped
- 1 can blueberry pie filling, chilled
How To Make blueberry cream cheese pie
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Step 1Make crust using first 4 incredients. Pat down into a 9 inch square pan, Bake 400* for 15 minutes.. let cool
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Step 2for the filling: add sugar to softened cream cheese, add vanilla, fold in whipping cream. Pour into cooled pie crust,top with chilled blueberry pie filling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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