Blueberry Cream Cheese Pie Recipe

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Blueberry Cream Cheese Pie

Shirley Makekau


A sister from my church used to bring me this tasty dessert when she
came to visit me.

★★★★★ 3 votes


1 stick
butter, melted
1 c
1/2 c
finely chopped walnuts/pecans
1/4 c
brown sugar
8 oz softened cream cheese
3/4 c
sifted powdered sugar
1 tsp
vanilla extract
1 c
whipping cream, whipped
1 can(s)
blueberry pie filling, chilled


1Make crust using first 4 incredients. Pat down into a 9 inch square pan, Bake 400* for 15 minutes.. let cool
2for the filling: add sugar to softened cream cheese, add vanilla, fold in whipping cream. Pour into cooled pie crust,top with chilled blueberry pie filling

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy