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blueberry cheesecake [no bake]

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

I have made this since the 70's. I forgot about it and just found it again. Just took it to a potluck dinner and both pies were devoured. Of course, many wanted the recipe. Easy to make at the last minute.

►
(1 rating)
yield 16 - makes 2 pies
prep time 15 Min
method No-Cook or Other

Ingredients For blueberry cheesecake [no bake]

  • 2
    graham cracker pie crusts, standard size
  • 2
    8 oz pkgs. cream cheese, soften
  • 1/2 c
    white sugar
  • 1 Tbsp
    lemon juice
  • 2
    8 oz containers cool whip, thawed [ or 1 - 12 oz if you can find it]
  • 1 can
    blueberry pie filling

How To Make blueberry cheesecake [no bake]

  • 1
    1. Cream together the cream cheese, sugar and lemon juice, until creamy.
  • 2
    2. Beat in 1 1/2 of the Cool Whip containers [ or 12 container if you can find it].
  • 3
    3. Pour into the 2 pie crusts and smooth out.
  • 4
    4. Top with 1/2 can of the blueberry pie filling onto each pie. [ I feel a full can on each is way too much}. Cover and chill.
  • 5
    5. Note: You may use any pie filling you desire. I've used cherry, strawberry, raspberry and pineapple. If you are using the 2 - 8 oz containers of Cool Whip, you can piped the other half onto the pies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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