BLUEBERRY CHEESECAKE [NO BAKE]

1
Carol Parkhurst

By
@mscarole

I have made this since the 70's. I forgot about it and just found it again.
Just took it to a potluck dinner and both pies were devoured. Of course, many wanted the recipe.
Easy to make at the last minute.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 - makes 2 pies
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2
    graham cracker pie crusts, standard size
  • 2
    8 oz pkgs. cream cheese, soften
  • 1/2 c
    white sugar
  • 1 Tbsp
    lemon juice
  • 2
    8 oz containers cool whip, thawed [ or 1 - 12 oz if you can find it]
  • 1 can(s)
    blueberry pie filling

How to Make BLUEBERRY CHEESECAKE [NO BAKE]

Step-by-Step

  1. 1. Cream together the cream cheese, sugar and lemon juice, until creamy.
  2. 2. Beat in 1 1/2 of the Cool Whip containers [ or 12 container if you can find it].
  3. 3. Pour into the 2 pie crusts and smooth out.
  4. 4. Top with 1/2 can of the blueberry pie filling onto each pie. [ I feel a full can on each is way too much}.
    Cover and chill.
  5. 5. Note:
    You may use any pie filling you desire. I've used cherry, strawberry, raspberry and pineapple.
    If you are using the 2 - 8 oz containers of Cool Whip, you can piped the other half onto the pies.

Printable Recipe Card

About BLUEBERRY CHEESECAKE [NO BAKE]




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