Blueberry Bottom Pie

Name: Blueberry Bottom Pie
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pkg vanilla pudding and pie filling (4 serving size); 1 1/4 c milk; 1 1/2 c blueberries, pureed; 1/2 tsp cinnamon; 1 9" cooked pie shell, cooled; 2 tsp grated lemon rind; 3/12 c cool whip topping

By Sharon Whitley
@aggiemom20002000

Great cool Summer pie. Good for upcoming 4'th of July. There is never any left around our house once it's served.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 pkg

vanilla pudding and pie filling (4 serving size)
1 1/4 c

milk
1 1/2 c

blueberries, pureed
1/2 tsp

cinnamon
1

9" cooked pie shell, cooled
2 tsp

grated lemon rind
3/12 c

cool whip topping
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How to Make Blueberry Bottom Pie

Step-by-Step

Combine 1 package pie filling mix, 1/4 cup of the milk, the pureed berries and cinnamon in saucepan. Cook and stir until mixture comes to a full boil. Pour into crust;chill.
Prepare remaining package pie filling mix with remaining milk as directed on package for pie. Add 1 teaspoon of the lemon rind; pour into bowl and cover with plastic wrap. Chill about 1 hour, until cold.
Fold in 1 cup of the whipped topping and spoon over blueberry layer. Combine remaining whipped topping and lemon rind. Spoon over filling. Freeze 1 hour or chill in refrigerator 3 hours before serving Garnish with blueberrries if desired.

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