Blueberry Bottom Pie
By
Sharon Whitley
@aggiemom20002000
1
Great cool Summer pie. Good for upcoming 4'th of July. There is never any left around our house once it's served.
Ingredients
- 2 pkg
- vanilla pudding and pie filling (4 serving size)
- 1 1/4 c
- milk
- 1 1/2 c
- blueberries, pureed
- 1/2 tsp
- cinnamon
- 1
- 9" cooked pie shell, cooled
- 2 tsp
- grated lemon rind
- 3/12 c
- cool whip topping
How to Make Blueberry Bottom Pie
- 1Combine 1 package pie filling mix, 1/4 cup of the milk, the pureed berries and cinnamon in saucepan. Cook and stir until mixture comes to a full boil. Pour into crust;chill.
- 2Prepare remaining package pie filling mix with remaining milk as directed on package for pie. Add 1 teaspoon of the lemon rind; pour into bowl and cover with plastic wrap. Chill about 1 hour, until cold.
- 3Fold in 1 cup of the whipped topping and spoon over blueberry layer. Combine remaining whipped topping and lemon rind. Spoon over filling. Freeze 1 hour or chill in refrigerator 3 hours before serving Garnish with blueberrries if desired.
