Blueberry Banana Split Pie

Laurie Etheredge


The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!!

The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!

★★★★★ 2 votes
20 Min


9 inch graham cracker crusts
16 oz
cream cheese
1 can(s)
blueberry pie filling
4 large
1 can(s)
pineapple tidbits (drained well)
2 c
strawberries, fresh, washed, tops removed and sliced
2 large
containers cool whip
2 c
pecans, in pieces
2 c
powdered sugar

How to Make Blueberry Banana Split Pie


  • 1Mix together cream cheese, sugar and cool whip and set aside.
  • 2Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
  • 3Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
  • 4Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
  • 5Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
  • 6Refrigerate at least one hour before serving!!

Printable Recipe Card

About Blueberry Banana Split Pie