blueberry banana split pie

Name: Blueberry Banana Split Pie
Prep time: 20 min
Ingredients: 2 - 9 inch graham cracker crusts; 16 ounce(s) cream cheese; 1 can(s) blueberry pie filling; 4 large bananas; 1 can(s) pineapple tidbits (drained well); 2 cup(s) strawberries, fresh, washed, tops removed and sliced; 2 large containers cool whip; 2 cup(s) pecans, in pieces; 2 cup(s) powdered sugar

(2 RATINGS)

161 Pinches 1 Photo

Laurie Etheredge

Shamrock, TX

Updated on Apr 14, 2011

The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!! The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!

Rate

prep time 20 Min

cook time

method ---

yield

Ingredients

2 - 9 inch graham cracker crusts
16 ounces cream cheese
1 can blueberry pie filling
4 large bananas
1 can pineapple tidbits (drained well)
2 cups strawberries, fresh, washed, tops removed and sliced
2 large containers cool whip
2 cups pecans, in pieces
2 cups powdered sugar

How To Make blueberry banana split pie

Step 1

Mix together cream cheese, sugar and cool whip and set aside.

Step 2

Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
Step 3

Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
Step 4

Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
Step 5

Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
Step 6

Refrigerate at least one hour before serving!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes