Blueberry Banana Split Pie

Laurie Etheredge


The recipe makes 2 pies and that is a good thing, because my husband eats one by himself!!

The photo I posted is w/o strawberries and pineapple, didn't have any and didn't want to go to the store!! Good with or without!

★★★★★ 2 votes
20 Min


9 inch graham cracker crusts
16 oz
cream cheese
1 can(s)
blueberry pie filling
4 large
1 can(s)
pineapple tidbits (drained well)
2 c
strawberries, fresh, washed, tops removed and sliced
2 large
containers cool whip
2 c
pecans, in pieces
2 c
powdered sugar


1Mix together cream cheese, sugar and cool whip and set aside.
2Slice bananas and cover bottom of pie crusts. Cover bananas with 1/4 of the cream cheese mixture.
3Now, put strawberry slices on top of the cream cheese mixture. Cover with 1/4 of the cream cheese mixture.
4Now, layer the pineapple and cover with 1/4 of the cream cheese mixture.
5Finally, cover with the blueberry pie filling and then top with the remaining cream cheese mixture. Sprinkle the pecan pieces over the final cream cheese layer, if desired.
6Refrigerate at least one hour before serving!!

About this Recipe