blue ribbon peach cobbler

Name: Blue Ribbon Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 3 can(s) peaches in light syrup drain 1 can (frozen peahes can be used but add more sugar to taste; 1/2 stick(s) butter; 1 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) pure vanilla extract; 1 teaspoon(s) almond extract; 2 teaspoon(s) cinnamon (save 1 tsp for dusting the bottom of the pan; 1/4 cup(s) flour; 1 package(s) refrigerated pie crust

(1 RATING)

189 Pinches 1 Photo

Angelena Kyles

Boston, MA

Updated on Dec 27, 2011

I took my grandmothers recipe and tweeked it just a little.

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prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

3 cans peaches in light syrup drain 1 can (frozen peahes can be used but add more sugar to taste
1/2 stick butter
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 teaspoon almond extract
2 teaspoons cinnamon (save 1 tsp for dusting the bottom of the pan
1/4 cup flour
1 package refrigerated pie crust

How To Make blue ribbon peach cobbler

Step 1

Preheat oven to 350 degrees

Step 2

Pour all ingredients except the flour and 1 tsp. of cinnamon in a 2 quart sauce pan. Draining 1 can of peaches. Simmer on low until butter and sugar have melted.
Step 3

While that simmers, spray the baking dish with butter flavored Pam and lightly dust it with 1 tsp. cinnamon.
Step 4

Roll out 1 sheet of dough and line your pan. Be sure to stretch it to fit the shape of your pan.
Step 5

Remove the filling from the stove and pour it into your crust. It will be really soupy so sprinkle the flour into the pan and lightly stir. You will have small lumps but these will break during baking.
Step 6

Roll out your second crust and place it on top to close your cobbler. Pierce the middle with a sharp knife to vent.
Step 7

Bake for 35-45 minutes, or until top crust is golden brown.
Step 8

Glaze the top crust with melted butter. Let it cool for 15-20 minutes and serve!
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