blitz torte
This was originally a Betty Crocker Recipe...This cake is the Bomb.
prep time
20 Min
cook time
40 Min
method
---
yield
12 serving(s)
Ingredients
- 4 - eggs, separated
- 1 cup granulated sugar
- 1/2 cup shortening
- 3/4 cup confectioners' sugar
- 3 tablespoons milk
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 2 tablespoons granulated sugar
- 2 cups any ready to serve vanilla pudding
- - if your using a self rising flour omit baking powder and salt
How To Make blitz torte
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Step 1Heat oven to 325 degrees.Grease and flour to 8 in layer pans.Beat egg whites until foamy. Beat in 1 cup of granulated sugar. 1 tsp at a time,continue beating until stiff and glossy. DO NOT underbeat. Set aside.
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Step 2Measure shortening, 3/4 c.confectioner's sugar, egg yolks, and milk into a large mixer bowl. Blend 1/2 minute on low, scraping constantly. Add flour, baking powder and salt; beat 1 minute on medium, scraping bowl occassionaly, Spread in pans.
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Step 3Spread 1/2 the meringue on batter in each pan; sprinkle each with 1/2 the almonds, then with 1 tablespoon granulated sugar.
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Step 4Bake 35 to 40 minutes or until the meringue is set. Let cool.
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Step 5With Spatula, carefully remove layers from pans. Fill layers, meringue side up, with pudding. Chill for at least 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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