blitz torte
(1 rating)
This was originally a Betty Crocker Recipe...This cake is the Bomb.
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For blitz torte
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4eggs, separated
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1 cgranulated sugar
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1/2 cshortening
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3/4 cconfectioners' sugar
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3 Tbspmilk
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1 cflour
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1 tspbaking powder
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1/4 tspsalt
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1/2 csliced almonds
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2 Tbspgranulated sugar
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2 cany ready to serve vanilla pudding
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if your using a self rising flour omit baking powder and salt
How To Make blitz torte
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1Heat oven to 325 degrees.Grease and flour to 8 in layer pans.Beat egg whites until foamy. Beat in 1 cup of granulated sugar. 1 tsp at a time,continue beating until stiff and glossy. DO NOT underbeat. Set aside.
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2Measure shortening, 3/4 c.confectioner's sugar, egg yolks, and milk into a large mixer bowl. Blend 1/2 minute on low, scraping constantly. Add flour, baking powder and salt; beat 1 minute on medium, scraping bowl occassionaly, Spread in pans.
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3Spread 1/2 the meringue on batter in each pan; sprinkle each with 1/2 the almonds, then with 1 tablespoon granulated sugar.
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4Bake 35 to 40 minutes or until the meringue is set. Let cool.
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5With Spatula, carefully remove layers from pans. Fill layers, meringue side up, with pudding. Chill for at least 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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