Blitz Torte

1
Lisa Q

By
@lonsprincess99

This was originally a Betty Crocker Recipe...This cake is the Bomb.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min

Ingredients

4
eggs, separated
1 c
granulated sugar
1/2 c
shortening
3/4 c
confectioners' sugar
3 Tbsp
milk
1 c
flour
1 tsp
baking powder
1/4 tsp
salt
1/2 c
sliced almonds
2 Tbsp
granulated sugar
2 c
any ready to serve vanilla pudding
if your using a self rising flour omit baking powder and salt

How to Make Blitz Torte

Step-by-Step

  • 1Heat oven to 325 degrees.Grease and flour to 8 in layer pans.Beat egg whites until foamy. Beat in 1 cup of granulated sugar. 1 tsp at a time,continue beating until stiff and glossy. DO NOT underbeat. Set aside.
  • 2Measure shortening, 3/4 c.confectioner's sugar, egg yolks, and milk into a large mixer bowl. Blend 1/2 minute on low, scraping constantly. Add flour, baking powder and salt; beat 1 minute on medium, scraping bowl occassionaly, Spread in pans.
  • 3Spread 1/2 the meringue on batter in each pan; sprinkle each with 1/2 the almonds, then with 1 tablespoon granulated sugar.
  • 4Bake 35 to 40 minutes or until the meringue is set. Let cool.
  • 5With Spatula, carefully remove layers from pans. Fill layers, meringue side up, with pudding. Chill for at least 1 hour.

Printable Recipe Card

About Blitz Torte

Course/Dish: Pies, Chocolate